Daily Archives: June 4, 2012

Summer Intern – Food to Fork (Boston, MA)

This internship will focus on assessing existing nutrition education and cooking programs in Boston with the aim of establishing a coordinated network of educators and programs across the City and ultimately, empowering residents to prepare healthy and nutritious meals for themselves and their families. The nutrition intern will have two principle responsibilities: investigate existing nutrition education and cooking classes in Boston, their intended audience, cost, and timeframe; propose a forum for knitting these programs together, identifying gaps in programming, and recommend a pathway for the Office of Food Initiatives to improve access to programming in Boston’s neighborhoods.

Contact: Edith Murnane  Food@cityofboston.gov