Tufts Gets Green

Office of Sustainability's Blog

Month: February 2013 (page 1 of 9)

Administrative Intern – Metropolitan Regional Planning Agency (Boston, MA)

The Administrative Intern will serve as a core member of MAPC’s four member Administrative team, which supports the 70 members of the MAPC staff. MAPC is located in the downtown crossing section of Boston. This is a part-time position with some flexibility as to working hours; pay pro-rated accordingly. Base week is 20- 25 hours. Duties include a wide variety of office support tasks, including ordering supplies, assisting with mailing projects, maintaining electronic calendars, assisting all staff members with research and database tasks using various software tools.

Candidate must currently be in school to be eligible for the position working toward either an Associate’s, Bachelor’s, Master’s or higher degree. Excellent written and verbal communication skills are required. Candidate must also be able to lift objects including boxes with a weight not to exceed 50 pounds. Hourly salary is $15.00 per hour, with no benefits. To find out more and to apply, click here.

Real Food Challenge GIM 2/27

REAL FOOD CHALLENGE GIM

Are you interested in sustainability,

social justice, or just eating good food?

Do you care about how or where your food was grown,

who grew it, or what it tastes like?

Does “real food” mean anything to you?

 

Whether “real food” already means a lot to you, or you just want to learn more about what it is and how we can bring more of it to Tufts, come to our GIM!

 

When: Wednesday, February 26th, 7pm

Where: Eaton 202

Who: A group of enthusiastic, committed food-lovers who want to work to be in control of what we eat in the dining halls while also acting as catalysts to transform the way our food system works on a larger scale.

What: A GIM to learn more about the Real Food Challenge, its platform, and how we as students can work with this organization to initiate change within the food system on campus.

 

Additional Info: http://db.realfoodchallenge.org/schools/150

Summer Session

Summer Session

 

Looking for something to do this summer? Want to stay at Tufts? Need to catch up on a few credits?

Consider signing up for the Tufts Summer Session. There are a variety of environmental/sustainability courses, including Culture, Politics, and the Environment (PS138-03) with Nancy Gleason and International Sustainable Development (UEP 0294BB) with Ingar Palmlund.

Check out the entire list of available courses and register today!

Chemicals and Gasoline contaminating 3-5 gallon water bottles?

Report put out byGREENUVM: “BURLINGTON – Vermont health officials are advising anyone who has purchased either 3-gallon or 5-gallon drinking water bottles since November 1, 2012 to open and check for gasoline odor before using the water.

Clean water is odorless. If you smell gasoline or chemical fumes, do not drink or use the water.

This precaution is being urged following reports from Massachusetts that plastic water bottles of these sizes may have become contaminated by being used to store fuel and then recycled back to drinking water bottlers.

Only 3-gallon or 5-gallon size bottled water containers are affected.

If you find a water bottle with an odor, notify the Vermont Department of Environmental Conservation at 802-585-4912, 7 a.m. to 4 p.m. weekdays.

According to the Massachusetts Department of Public Health, after Super Storm Sandy struck the eastern seaboard in October, some gasoline shortages were reported in New York, New Jersey and Connecticut, and some residents used empty containers such as large water bottles to transport gasoline. Laboratory tests conducted by Massachusetts state officials on a sample taken from a 5-gallon container of Poland Springs bottled drinking water showed the presence of small amounts of chemicals including benzene. This indicates gasoline contamination.

Other bottled water suppliers who use refillable plastic bottles could also be affected by this event.

In the past three months, bottled water companies have had an increased number of returned water bottles found to contain gasoline residue or fumes. Despite disinfection and sanitation efforts, a small number of contaminated bottles are believed to have recycled back to consumers, based on a number of consumer complaints.

Neither the Vermont Department of Health nor the Department of Environmental Conservation, which regulates public drinking water supplies in the state, have received reports of contaminated bottled water.

The possible health effects of consuming water contaminated with these chemicals will depend on the amount of exposure. If you can smell chemicals, you can assume contamination. If you have health concerns, contact your health care provider.

If you use refillable bottled water containers for anything other than drinking water, for the protection of everyone, do not recycle back to the water supplier. “

Mar 31: National Wildlife Federation Campus Ecology Fellows Application due

NWF’s Campus Ecology Fellows confront climate change on their campuses and help to educate andengage the campus community on
climate action solutions. Monetary fellowship grants are awarded to undergraduate and graduate students working with members of the faculty, staff, or administration on projects designed to help address climate change impacts and to protect wildlife and habitat on campus and beyond. In addition to a modest grant, Fellows also receive project support, leadership development, recognition of their accomplishments and other perks.

 

This year’s Fellows will have the unique opportunity to work with one of four of NWF’s crucial “Keep The Wild Alive” campaigns:

  • Stopping Expansion of Dirty Energy
  • Safeguarding Wildlife and Habitat in the Appalachian Forests
  • Protecting Wildlife in Urban and Suburban Habitats
  • Clean Energy Solutions

Please visit www.nwf.org/Fellows to learn more and access application materials

For more information check out their flyer.

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