CAN YOU SHUCK IT? EAT OYSTERS AND LEARN ABOUT OYSTER RESTORATION IN BOSTON
Thursday, February 7, 2013, 6:00 – 7:00pm
Join Fletcher Green & the Fletcher Neptunes for a talk with Andrew Jay, founder of the Massachusetts Oyster Project.
Oysters used to thrive in Boston estuaries, serving as a food source and lucrative fishery, filtering wastewater, and creating a habitat for more than 100 other marine species. Come learn about the Massachusetts Oyster Project http://massoyster.org‘s current restoration project, the challenges of shaping fisheries policy, and the politics of conservation and non-profits.