Feb 07:Can You Shuck it? Eat Oysters and Learn about Oyster Restoration in Boston

February 6th, 2013 by Danielle Jenkins

CAN YOU SHUCK IT?  EAT OYSTERS AND LEARN ABOUT OYSTER RESTORATION IN BOSTON

Thursday, February 7, 2013, 6:00 – 7:00pm

Cabot 206

Join Fletcher Green & the Fletcher Neptunes for a talk with Andrew Jay, founder of the Massachusetts Oyster Project.

Oysters used to thrive in Boston estuaries, serving as a food source and lucrative fishery, filtering wastewater, and creating a habitat for more than 100 other marine species. Come learn about the Massachusetts Oyster Project http://massoyster.org‘s current restoration project, the challenges of shaping fisheries policy, and the politics of conservation and non-profits.

Posted in Events, Food, Ideas, Tufts Community Events | 1 comment

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1 comment on this post.

  1. Donna:

    April 23rd, 2013 at 5:06 am

    Good info. Lucky me I found your site by chance (stumbleupon). I’ve book-marked it for later!

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