When: Summer 2014

Where: Tufts University

Deadline: April 30th

 

The undergraduate research assistant will work closely with Agriculture, Food & Environment doctoral student (Jamie Picardy) in collecting primary data from customers of specialty markets in Metro-Boston.   He/she will administer a survey to estimate demand for local meat products and assess consumers’ preferences on animal management practices.  The student will enter/process survey data into a common format.

Student Qualities:  Reliable, outgoing, friendly and patient with customers.  Has access to personal vehicle to drive to suburban grocery stores.  Can work at various times: mornings, afternoons, evenings and a few weekend shifts.  Interested in sustainable agriculture and meat production.  Basic experience using Excel (tables).
Training:  The undergraduate research assistant will receive training regarding issues that surround conventional and alternative meat production.  This training will provide a basic foundation to answer questions that may arise from the customer participants.
Schedule:
April 2014: Position advertised
May 2014:  Interviewing and training
June 2014:  In-store data collection and processing
July 2014:   In-store data collection and processing
Hourly at $13/hour, part-time, with more work hours during 3 weeks of in-store data collection.
The estimated total time of the internship is 150 hours. To apply, please contact Jamie Picardy by April 30th, 2014 via email (jpicardy@yahoo.com).