5-WEEK Full Immersion Summer Program
18 MAY 2015 – 20 JUNE 2015
Rome, Italy
The program is open to all majors, and all students, degree-seeking or not.
COURSES OFFERED
- Critical Studies on Food Culture (3 credits) COURSE
- Food media, communication and trends (3 credits) COURSE
- Food, Nutrition and Culture in Italy (3 credits) COURSE
- Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE
- Italian Lexicon for Food Studies (3 credits) COURSE
For more information about the program, please visit: http://issuu.com/gustolab/docs/critical_studies_on_food_in_italy_s
If you have any questions or to request an application, please write to info@gustolab.com
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