Enjoying a Sustainable President’s Year-end Celebration

On Wednesday May 25, 2016, President Anthony Monaco hosted the first picnic in a three part, year end, celebration on the president’s lawn. This first picnic was an open invitation to all on the Medford/Somerville campus to enjoy good food and beautiful weather. Following picnics will be held on the Boston campus, Monday, June 13, and the Grafton campus, Wenesday, June 15.

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As part of Tufts’ university-wide commitment to sustainability, the first event was and the remaining two will be zero waste.
IMG_7023IMG_7015IMG_7043How did Tufts make this a zero waste event?

Tufts Catering did away with individually packaged  condiments and drinks instead serving in bulk to cut down on the amount of waste it would create.

A big shout out to the staff at Tufts Catering who made much of the picnic possible.

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We made sure all food waste was composted with some great help from our Recycling Interns .

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We encouraged the Medford/Somerville invites to BYOP (bring your own reusable place setting) to help Tufts reduce as much waste as possible – and they did it with 145 people helping to make the event sustainable!!

IMG_7130IMG_7105IMG_7141And we had some great prizes for those who brought there own place settings and more!

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If you want to find out more about what to bring to the Boston and Grafton picnics and how you can make difference, check out a previous post here.

The Medford/Somerville campus helped to make this a zero waste event a success and next up is Boston and Grafton!

See all the photos here.

 

 

 

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