Under the supervision of the Director of Recycling, educate and encourage participants on curbside composting through educational materials, neighborhood info sessions, email, phone calls and in person. Coordinate procurement, delivery and distribution of curbside/kitchen containers and compostable bags door to door with contractors, city staff, or community events. Bachelor’s degree in Environmental Science, related field or equivalent combination of education, experience and training. Three years of professional work with relevant community environmental experience that involved communications and planning, including supervising. Massachusetts Driver’s License Class D required. Excellent interpersonal, written and public speaking skills. Quick learner, excellent organization skills, diligent follow-up, record-keeping, and attention to detail. Fluency in Microsoft Office. $46,330 – $54,147. Detailed job description and application instructions available at www.cambridgema.gov.
Western’s Sustainability Action Plan (SAP) is intended to become the University’s guiding document for the incorporation of sustainable principles and practices into the broad areas of academics, operations, outreach, and administration. The SAP will consist of several chapters related to the different areas of sustainability activity on Western’s campus including Western curricula, student life, campus engagement, management of resources and operations, facilities planning and design, research activities, community relations, business and finance, the extra-curricular life of Western and others. Each chapter will contain content such as background information, long term goals, potential objectives and strategies, prioritized action steps relative to resource need, and key performance indicators.
With oversight from the Sustainability Manager, the SAP Coordinator will act as the primary organizing position and editor for the creation of Western’s Sustainability Action Plan. This will be achieved through several mechanisms including meeting facilitation, public input, research, writing, and presentation. This position will form a working relationship with Western’s Sustainability Advisory Committee (SAC), the body charged with completion of the SAP. The SAP Coordinator will usher the SAP through the necessary approvals, aligning the document to Western’s mission and strategic plan.
The Senior Sustainability Data Analyst will provide analytical and tactical support for all sustainability projects with data-related needs and set an overall strategy for the collection, analysis, management, and communication of data and metrics. Will collect, manage, and ensure the quality and integrity of data from multiple sources (e.g., energy, water, materials, food, transportation, waste) throughout campus; oversee MIT’s greenhouse gas inventory update and expansion process; perform cost analysis; assist with the development of relational and dimensional models and reports; write annual metrics performance report that includes infographics and graphs; manage the development of an overall sustainability analytics database for campus; compile and oversee MIT’s greenhouse gas inventories and quantify greenhouse gas reduction activities to support the development of an emerging strategy; develop well-defined sustainability financial reporting templates; support living lab projects related to campus systems (storm water, mobility, etc.); and collaborate with MIT’s Data Science and Data Warehouse teams to develop reporting and analytics.
The Green Restaurant Association (GRA), founded in 1990, is an international, non-profit organization with the mission of creating environmental sustainability in the restaurant industry.
The environmental analyst is a full-time office position. He/she will help restaurants achieve Certified Green Restaurant® status.
- Review invoices, digital pictures, and other forms of documentation that clients submit to demonstrate their environmental accomplishments
- Analyze this Data to determine the steps and points that a restaurant will be credited in accordance with the Green Restaurant Association’s environmental standards
- Research products to determine any environmental merits
- Create educational and technical reports for restaurants
- Contact vendors for product and service information
- Support Environmental Consultants in tasks to help our restaurants improve their environmental impact and achieve certification
- Bachelor’s degree
- Experience with data analysis
- Attention to detail
- Proficiency in Microsoft Excel and math
- Strong organizational skills
- Understanding of relevant sustainability issues
- Ability to take direction and work independently
- Good Communicator
The Deputy Chief Sustainability Officer will work to continue UCLA’s leadership in the field of sustainability at the state, regional, national and international level by promoting broader awareness of UCLA’s environmental successes and accomplishments. Reporting to the Executive Officer of Facilities Management (EO-FM) & Chief Sustainability Officer (CSO), the Deputy Chief Sustainability Officer works in partnership with the CSO on the development, coordination, administration, and measurement of sustainability-related programs, policies, and technologies at UCLA. The Deputy Chief Sustainability Officer will effectively work across the university and with all elements of the campus community to communicate and further the goals and initiatives of the campus sustainability program, including Carbon Neutrality by 2025, and initiatives such as the Sustainable LA Grand Challenge. The Deputy Chief Sustainability Officer will work to foster partnerships across the academic and operational areas of the university to continue to develop UCLA as a living laboratory for sustainability.
|Application Deadline: 06.21.2015
|Apply Online or search ‘Deputy Chief Sustainability Officer’