Category: Tufts Community Events (page 1 of 27)

Sustainability events put on and hosted by the Tufts Community.

Zero Waste and BYOP at the 2018 Medford President’s Picnic

Wednesday was a picture-perfect day for promoting sustainability on the Medford campus! President Monaco hosted another picnic on the Medford campus. Faculty, staff, students and new graduates gathered to eat a delicious lunch provided by Tufts catering and enjoyed the beautiful day outside.

To make the picnic a zero-waste event, staff from the Office of Sustainability helped attendees sort recyclable and compostable items at the numerous zero-waste stations located throughout the venue.

Catering also helped with sustainability efforts by providing condiments and drinks in bulk, as opposed to the smaller, individual packages that are commonly seen at such events. This helps reduce packaging waste produced by the event.

Plastic film and bags will be recycled separately at Whole Foods

In addition to the standard recycling collected at all zero-waste events, plastic film and bags were collected separately to be recycled at Whole Foods!

In order to take our sustainability efforts a step further, we promoted the event as BYOP – Bring Your Own Place-Setting. While using compostable and recyclable items are a great first step to reducing waste, bringing your own place setting from home or work helps reduce waste even more efficiently.

The first 90 attendees who visited the Office of Sustainability’s table had the opportunity to show the plates, knives, forks, and cups they had brought with them to claim a free, reusable sandwich bag as well as an “I saved a Tree” sticker. To our delight and surprise, we ran out of the sandwich bags after just twenty minutes!

Everyone who had a complete place setting was also invited to participate in our raffle to win an insulated, multi-compartmental, bento-style lunchbox. Over 140 people entered our raffle!

The grand prize of the raffle -- a cool lunchbox!

We loved seeing the diversity of the place settings people brought with them, and couldn’t be happier with the number of people who enthusiastically stopped by our table.

Folks with their own plates and silverware

Head to our Facebook page to see all the photos of everyone who stopped by our table on Wednesday with their place settings.

If you are a faculty, student, or staff at the Boston or Grafton campuses, be sure to bring your own plates, cups, knives, and forks to the President’s lunches next month for a chance to get a reusable sandwich bag and to enter our raffle for the grand prize lunch box! For everyone at Medford, thanks for helping make the event a sustainable one, and we hope to see you next year.

Zero Waste President’s Lunch at the SMFA

staff posing with sandwich bagsFriday was a busy day at the SMFA, with the last day of review boards, the annual Sidewalk Sale, and the President’s lunch. Every year, the Tufts community celebrates the end of a busy school year at each campus. Tufts Catering provided a delicious picnic lunch, including berries, pound cake, and chocolate sauce for dessert. Darin Weiss with place settingAnthony Monaco joined staff and students for the zero-waste event, where only recyclable and compostable plates, napkins, utensils, and cups are offered to keep material out of the landfill. Although recycling and composting eliminate waste, reusable options are even better! student with place settingAt this first ever President’s lunch held at SMFA, fifteen people brought their own place settings. Those who arrived with plate, cup, and utensils in hand won a Tufts Sustainability sandwich bag and a chance to win a lunch box. Sporks, Tupperwares, and cloth napkins are convenient to bring to work and school and using them is an easy way to reduce waste. staff with place settingWe hope to see everyone at next year’s picnic!

 

Check out our Facebook album for more photos of the event:

https://www.facebook.com/pg/greentufts/photos/?tab=album&album_id=1851786801507218 

Earth Month at Tufts 2018

Tufts has a month-long series of events planned to educate the community about sustainability issues. The month will culminate with an Earth Day celebration on the Medford/Somerville campus.

April 2nd
Tom Thumb Student Garden
Garden Club Tea Swap
8:00-9:00PM, Eaton 203

April 3rd
Tufts University Phone Bank to Defend Transgender Equality
6:00-9:00PM, LGBT Center

April 3rd
Talking 100% renewable energy w. State Reps. Connolly and Barber
7:00-8:00PM, Barnum 104

April 4th
Students for Environmental Awareness -SEA
Chasing Coral Screening and Discussion
7:00-9:00PM, Terrace Room

April 5th
Environmental Studies Program, Tufts University Lunch & Learn:
Land Cover in New Hampshire
12:00-1:00 PM, Rabb Room

April 5th
Tufts University Urban and Environmental Policy and Planning
Building Resilient Communities Networking Night
5:30-7:30PM, 51 Huntington Ave, Boston

April 6th
WSSS Symposium 2018: Water in Humanitarian Emergencies
8:30AM-4:30PM, The Fletcher School

April 6th
Tufts Food System Symposium
10AM-2PM, 51 Winthrop Street

April 6th
TCA x Polykhroma Present: Visions
8:30-10:30, 46 Quincy Street Basement

April 7th
Social Impact Ideation at Tufts
11:00AM-2:00PM, Robinson Hall, Rm 246

April 9th
An Evening with D’Lo
6:00-7:30PM, Crane Room

April 10th
Students for Environmental Awareness -SEA
Startups and App Development: A Talk with Soli’s CEO
7:00-9:00PM, Crane Room

April 12th
Environmental Studies Program, Tufts University Lunch & Learn:
Somerville Immigrant Worker Health Project: Seeing Environmental Justice Through an Occupational Health Lens
12:00-1:00 PM, Rabb Room

April 13th
Demain: Reimagining Community Systems For A Better Tomorrow
2:00-6:00PM, ASEAN Auditorium

April 19th
Environmental Studies Program, Tufts University Lunch & Learn:
The Road to Food Waste is Paved with Good Intentions
12:00-1:00 PM, Rabb Room

April 26th:
Environmental Studies Program, Tufts University Lunch & Learn
Environmental Justice in the City of Chelsea
12:00-1:00PM, Rabb Room

If you are planning any Earth Month events at Tufts that were not included on this list, please contact sustainabilityoffice@tufts.edu and we will add them.

Reusable Plates of Boston 2017

On Tuesday, June 6th, President Monaco hosted the second of three President’s Picnic at the Boston Campus. These annual zero-waste events bring together the Tufts community to celebrate another year of hard work. The zero waste initiative at each of these picnics encourages attendees to BYOP — Bring Your Own Place-setting — which reduces waste created from disposable dishes, cutlery, and cups.

Condiments and drinks were served in bulk, rather than individual packets, to further reduce packaging waste.

Recycling interns helped sort recycling and compost at special Zero Waste Stations.

Attendees who brought their own dishes could also win special, sustainable prizes! This year, the first fifty won a reusable paper towel.

Attendees did a fantastic job helping us keep this event zero-waste. We hope everyone enjoyed the great food and company and will continue these sustainable practices into the future!

Click for recaps from the Medford President’s Picnic and the Grafton Presidents Picnic.

A Tasty, Zero-Waste Celebration

It’s that time of year again! Tufts Catering fired up their grills and showed off their dessert-making chops (biscuits with berries and cream, anyone?) for the first of three year-end celebrations.

We were excited to see so many students, faculty, and staff attend one of Tufts University’s most delicious annual traditions–the President’s Picnic–on the Medford/Somerville Campus this past Wednesday. Find out when and where upcoming picnics will be taking place!

As a zero-waste event, the picnic only provides recyclable and compostable items. While recycling and composting are great for the environment, it’s even better to reduce and refuse. We encouraged everyone to bring their own reusable place setting and were so impressed with the number of people who participated in this year’s BYOP – Bring Your Own (reusable) Place-setting (plate, utensils, cup/water bottle) initiative. Click on the photos to see them full-size!

Families, students, staff, faculty, and even dogs came by the President’s Lawn to get together and celebrate the conclusion of yet another busy academic year.

A huge shout-out goes to Facilities for managing several waste stations to ensure all materials were properly recycled and composted!

Along with the zero-waste materials, we’ve worked with Catering to eliminate individually packaged condiments and drinks and switch to bulk methods.

Need some tips on how to be waste-free at the next event? Check out this helpful post. Happy picnicking!

Click for recaps from the Boston President’s Picnic and the Grafton Presidents Picnic.

Go to our Facebook album to see more photos from the picnic!

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