Category: Food (page 1 of 10)

3 Videos to Watch in Under 90 Seconds

We compiled a short list of the quickest, snappiest videos on our YouTube Channel. Enjoy!

we're on


1.  Meet Tony’s new friend.


 

2. Scroll through our snazzy, digitized progress report on Tumblr!


 

3.  There are no words…just watch it.


 

BONUS: Got an extra 30 seconds? Get the low-down on sustainable food initiatives at Tufts University!

Senior Sustainable Agriculture Manager, Ceres, (Boston, MA)

Ceres is a not-for-profit organization that partners with institutional investors, large companies, environmental organizations and other public interest groups, with the goal of mobilizing investor and business leadership to build a thriving, sustainable global economy.

The Senior Manager, Sustainable Agriculture is a full-time position, reporting to the Director, Food & Capital Markets. The Food and Capital Markets Initiative is a new multi-organization collaboration working to enhance the sustainability of key food supply chains. Ceres responsibilities as part of this program involve working with Ceres’ Investor, Corporate, NGO, and Policy partners.

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Volunteer, Tufts Food Rescue Collaborative (Dewick & Carmichael)

The recently formed Tufts Food Rescue Collaborative is looking for student volunteers to help package food donations for Food for Free at Dewick and Carmichael dining halls! This rescued surplus will be used to support Food for Free’s Motel Family Meals program, providing daily dinner’s for 20 homeless families living at the Day St. Hotel in Boston.

Volunteers will be scheduled for approximately one hour of work between 2 – 4pm Mon – Sat, and priority will be given to weekly volunteers. If you’re interested in volunteering or hearing more about the program, email Tufts.FRC@gmail.com to find out more.

 

For more information or to sign-up as a volunteer, please email Tufts.FRC@gmail.com.
 

Less is More…or so we’ve heard

     Why does this popular adage seem to be the linchpin of all sustainability efforts? Let’s begin by defining “sustainability”, a buzzword we all love to use but might not always know how to articulate. According to the World Commission on Environment and Development:

     Sustainable development should “meet the needs of the present without compromising the ability of future generations to meet their own needs.”

     Nowhere in this definition is “buy less” or “use less” explicitly stated, yet there seems to be a general understanding that we just might need to cut back on something if we are to sustain healthy and equitable societies.

us-climate-talksImage source

     The desire to consider how our lifestyles impact other humans, animals, and resources should spark excitement and collaboration amongst those of us eager to preserve the people’s and planet’s prosperity. Unfortunately, it’s easy to see the distressing statistics indicating an inevitable climate apocalypse and resort to crossing our fingers and hoping for the best.

     It’s true. A zero carbon footprint is virtually unattainable and arguably, not too desirable. (We’re all for a plastic-free lifestyle, but aren’t quite sure we’re ready to go shower-free juuust yet.)

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Yale Food Systems Symposium: Request for Proposals

Third Annual Yale Food Systems Symposium
New Alliances That Shape a Food Movement 
Yale University, October 30 – 31, 2015

Request for Proposals

People in food movements around the world envision a future where our food systems restore degraded ecosystems, mitigate and adapt to climate change, improve community health, and facilitate more equitable economic exchange. To realize this ambitious vision we must encourage and support novel, collaborative, and holistic problem-solving approaches. We want to bring a diverse group of people and approaches together at this Food Systems Symposium such as those in the public health community who seek to increase access to fresh vegetables in urban centers; land conservationists who wish to preserve farmland; legal scholars who identify avenues of policy change; and immigration reformers who advocate for farm workers.

This year’s conference seeks to foster new alliances that will encourage crosscutting conversations, innovative thinking, and actionable strategies. Eaters across the nation struggle to find wholesome food choices that nourish their bodies without endangering important environmental and social resources. A true coalition will bring expertise across disciplines to creatively solve the otherwise intractable problems of food security and access, social justice, public health, environmental stewardship, and safety. These alliances and the common goal of an improved food system will serve as the guiding focus for the 2015 Yale Food Systems Symposium.

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