The Editorial Intern for the KITCHEN at the Boston Public Market will be responsible for creating a weekly blog post that highlights KITCHEN activities and events with the goal of engaging visitors in the broader work of The Trustees and the Boston Public Market. The Intern will be expected to both write content and coordinate guest bloggers, which will include scheduling future blog posts according to the editorial calendar and editing and finalizing guest posts.
Responsibilities include, but are not limited to, the following:
• Working with the Engagement Site Manager and the Director to develop a photo and graphics database for the KITCHEN
• Collaborate with vendors in the Boston Public Market to capture vibrate photo stories
• Attend KITCHEN events (when possible) and take photos of event attendees and food preparation
|Application Deadline: Interns needed through 12/31/2016
Ceres is a not-for-profit organization that partners with institutional investors, large companies, environmental organizations and other public interest groups, with the goal of mobilizing investor and business leadership to build a thriving, sustainable global economy.
The Senior Manager, Sustainable Agriculture is a full-time position, reporting to the Director, Food & Capital Markets. The Food and Capital Markets Initiative is a new multi-organization collaboration working to enhance the sustainability of key food supply chains. Ceres responsibilities as part of this program involve working with Ceres’ Investor, Corporate, NGO, and Policy partners.
The final President’s Picnic of 2016 was held in Grafton on Wednesday, June 15th, a lovely and sunny conclusion to the annual year-end event series.
Drinks and condiments were served in bulk, which cut back on the amount of plastic and other packaging waste produced during the event.
Attendees were encouraged to BYOP — bring your own plates — as another way to reduce waste. Over 80 people brought their own dishes.
Anyone who brought their own dishes, cups, or utensils was entered into a raffle for a special prize. The first 50 visitors to our table also got a prize automatically!
Lillian of Student Services at the Cummings School of Veterinary Medicine won the top prize – a reusable, stainless steel lunch kit and utensil set!
Recycling interns helped sort recycling and compost at special Zero Waste Stations.
6 bags of recycling were collected, weighing about 48 pounds, while there were 40 pounds of food waste. Trash from the entire event fit into a tiny bag and weighed less than 2 pounds!
The lunch was catered by Loaves and Fishes.
Many thanks to everyone who helped make this event zero waste!
See all the photos here.