CAN YOU SHUCK IT? EAT OYSTERS AND LEARN ABOUT OYSTER RESTORATION IN BOSTON
Thursday, February 7, 2013, 6:00 – 7:00pm
Join Fletcher Green & the Fletcher Neptunes for a talk with Andrew Jay, founder of the Massachusetts Oyster Project.
Oysters used to thrive in Boston estuaries, serving as a food source and lucrative fishery, filtering wastewater, and creating a habitat for more than 100 other marine species. Come learn about the Massachusetts Oyster Project http://massoyster.org‘s current restoration project, the challenges of shaping fisheries policy, and the politics of conservation and non-profits.
Campus Cultivation Conference
RSVP by Feb 15
In 2010, Middlebury College hosted the first Campus Cultivation Conference, bringing together students from liberal arts schools with a garden or farm – or just a dream for one – in the Northeast for a day of networking and sharing. The following year, Wellesley College picked it up, hosting such schools as Babson, Brandeis, Olin College of Engineering, Bennington, Tufts, and of course, Middlebury.
This year, on March 2, 2013, Tufts University student gardeners are planning to keep it going!
We’ll be focusing on issues surrounding cultivation in an urban environment, with workshops on diverse topics including hydroponics, medicinal uses for herbs, and how to garden in cold climates. We will also have a collective problem solving exercise to help students create strategies for issues such as using limited resources and in the face of high membership turnover.
Working schedule includes:
Keynote speaker: Groundwork Somerville
Hydro/aquaponics by Sabrina from Rootdown Hydroponics
Canning/Preserving by TBA
Designing Food Systems Curricula by Jeff Hake (check out his blog
Medicinal Uses for Herbs by Naturopathic Dr. Zartarian
Soil Health by Jeff Hake
Cold Climates by Tufts Biology Professor George EllmoreFor more information, email firstname.lastname@example.org
See you in March!
The EcoChallenge is an opportunity to change your life for good. For two weeks, October 1-15, we challenge you to change one habit for Earth. You choose your challenge, we connect you with other EcoChallengers, and collectively we prove that small actions create real change.
Participating is simple:
1. Choose your EcoChallenge category and actions (October 1-15): water, energy, food, transportation, trash or choose-your-own. Looking for inspiration? We’ve got suggestions and success stories in each category to get you started.
2. Register for the EcoChallenge.
3. Decide whether you’re going to take on the Challenge individually or as part of a team
- To start your own team, select “start a team,” and we’ll help you invite friends and coworkers to join.
- To join an existing team, select “join a team”.
- To participate individually and raise pledges to support NWEI’s sustainability eduction programs, select “participate as an EcoChallenge Fundraiser,” and set your fundraising goal. Remember: everyone who raises at least $50 is entered into the EcoChallenge raffle!
- To participate individually without raising pledges, select “join a team” and join the “NWEI Community Team”.
4. Create your EcoChallenge profile page. You can start your page during the registration process and Log In at any time to add or edit.
5. Share your challenge with friends and family—and while you’re at it, invite them to take the EcoChallenge, too!
6. On October 1st, start working toward your challenge goals and Check In on the website daily to log your progress. Connect with other EcoChallengers online and share your progress on your personal EcoChallenge blog.
Whether the EcoChallenge is your first step toward a lower impact lifestyle, or you’ve been around the environmental block many times, we invite you to Challenge yourself this October 1 – 15. Register today, and join a growing community of people who are taking action on behalf of the planet!
Wednesday, October 3rd
24 Park St., #7
Somerville, MA 02143
You don’t have to be a farmer to keep chickens. Terry Golson has more than sixteen years of experience keeping a small flock of laying hens in her backyard that supply eggs for her family’s table. In this slideshow and lecture, Terry will share everything you need to know to get started with your own chickens. She’ll cover selecting the right breeds, housing, feed, and how to keep the hens healthy. Terry will talk about chicken behavior, predators, and daily chores. She’ll show you how she composts the manure and makes use of it in her garden. Terry speaks and writes frequently on this topic. You can find out more about her and her hens at www.HenCam.com.
To RSVP for workshop please click here
If you have any questions or comments, please feel free to contact Drew Love at by email at email@example.com.
Click here for more information on Groundwork Somerville and its other upcoming events and volunteer opportunities!
Calling all foodies, artisan craft food devotees, craft brew fans, locavores, brew hobbyists, and the curious minded.
Join the Sustainable Business Network of Massachusetts‘ 3rd Annual Local Craft Brewfest on! Friday, October 5, 2012 from 6PM to 930PM at the HarborPark, where the City meets the sea at the location of the John Joseph Moakley U.S. Courthouse on the Boston waterfront in Fort Point, Boston. Come learn, explore, socialize, and network with craft brewers, artisan brews, and local food producers. While celebrating local brews, you can savor live music by local musicians at this lovefest of all things good and true.
The Brewfest will showcase local craft brewers and highlight, celebrate, and promote – brews, wines, distilleries, and artisan craft beverages made locally. The festival will take place in-doors and outdoors on Boston Harbor’s best view. More than 50 brews and local food vendors will be featured. This event will be a great opportunity to meet brewers, vintners, and local eateries that are as passionate about local food as you are!
This is a 21+ event and all attendees must have a valid ID to enter the courthouse premises (no exceptions).
Regular Admission: Access to our brew tent and small bites from 6:30-9:30 p.m.
VIP Admission: This will give you access to the distilleries and wineries that we are featuring well as delicious nibbles. VIP ticket holders are granted access to the event half an hour before regular ticket holders at 6:00 p.m – 9:30 p.m. These are limited tickets, so sign up early.
Purchase tickets here!