Because it’s Earth Month, we actually have TWO Eco-Rep blog updates this week! Here’s your second:
Spring is here and it’s super busy for the Eco Reps! Recyclemania ended last Sunday (March 30) and the results of both the final round recycling scores and the overall winners of the competition can be found HERE. Remember, the dorm and house that receive the highest recycling grades overall get to hang out in an inflatable bouncy house, which is totally awesome!
Individual Eco-Reps have been busy hosting their individual events in their dorms. Last Monday I hosted a composting-focused event where Houston Hall residents could grab a personal compost bin, eat chocolate “dirt” pudding and learn about composting in the dorm. I also know that a bunch of other Eco-Reps had their events this past week, like a ‘pot a plant’ event in Carmichael, a clothing swap in Wilson House and a jeopardy event in Hogdgon.
One big upcoming event this week is Earthfest. This Friday, April 11th, from 11 am to 2pm on the Academic Quad Tufts Sustainability Collective (TSC) will be hosting its annual Earthfest. Activities include bike riding, a green photo booth and local (free!) food. This will be an amazing opportunity to celebrate spring and learn about sustainability at Tufts and in the surrounding community. Also, the Eco Reps will be hosting a clothing swap, so be sure to swing by our booth to find some cool new additions to your spring wardrobe!
-Rachael (Houston Eco Rep)
There have been many Eco-Rep Events this month all that involve sustainability, environmental awareness and empowering Tufts students.
Compost and Mud Pies
Last week a composting event was held at Houston at which residents learned how to compost, what to compos,t and the purpose of composting. To give a creative spin, the Eco-Rep Rachel Grudt and residents made delectable compostable deserts called ‘mud pies’.
On Thursday, Bush and Hodgdon hosted a joint event of Environmental Jeopardy, where residents from both dorms participated in answering Jeopardy questions about composting, recycling, and basic environmental facts. This event also had a make-your-own-fajita Chipotle bar!
Get ready for Earthfest happening on April 11th—and look out for the clothing swap where second-hand clothes are free for the taking! Hang out on the academic quad starting from 11 to 2 pm to see it for yourself!
-by Hayley Ernyey
By Danielle Mulligan
Welcome back! Hopefully everyone enjoyed their week off and feels rejuvenated for part two of the spring semester. Some may have stayed on campus while others may have travelled back home or to warmer places in search of actual spring-like weather. I personally love to travel when possible but struggle to balance that passion with my knowledge of the hugely negative environmental impacts of travelling. Starting from the ride to the airport and then the plane ride, I’m already leaving a huge carbon footprint! How can we become more environmentally conscious travelers?
Since we’re back at school, it may be good time to just take a pause and think about our past week. Whether we stayed in our dorms, were home or were lying on the beaches of Cancun-what are ways in which we could have made our vacation time a little more eco-friendly?
Here are some tips from my own travel experiences and from the travel section in “The Green Book”-a book filled with different tips on how to change habits in all areas of our lives.
- If you are traveling to a place where tap water is not safe to drink, purchase a plaster water bottle with a filter. It may seem a bit more expensive at first, but buying plastic bottles at every stop adds up and the environmental impact is huge!
- Look for alternative forms of transportation! Take a train instead of a plane. Walk instead of taking a taxi or renting a car-you are in a new place, and if it’s walkable why not take that extra time to be outside and explore a little?
- Bring a reusable bag for any of your shopping trips to the markets stalls or stores wherever you are visiting.
- Try adventure travel or eco-tourism –not only does eco-tourism generally have a much smaller negative impact on the environment, it also frequently channels money to positive environmental initiatives.
- Pack your own shampoo, soap and toothpaste and leave the hotels mini-bottles untouched. To give some perspective, a 300-room hotel in Las Vegas uses more than 150,000 plastic bottles of shampoo a year!
Not even the interior and exterior details were ignored on the 574 project. The appliances and plumbing will feature energy and water efficient features, and the exterior will feature colored metal paneling for a contemporary look. Carpet, concrete, wood, and a large quantity of supply materials will be recycled goods. All of these elements make for a unique designed, energy aware building.
When I asked about the difficulties of creating such a project, both Santangelo and Kadish were unfazed. “Certainly in such a building, you’re going to have particular issues you don’t know until you work on the building. For instance, we found a 150 by 16 foot storage tank that we had to deal with under a slab, and we don’t know where it came from.” The age of the building though, they assured, was what made the design unique. “Usually we work on the envelope, core, and exterior separately,” Santangelo said “With this building however, the projects have to blend together to address the concerns of the project and incorporate such new parts. This allows us to adapt though, and we even have the ability to include new efficiency concepts rather than go back afterwards and replace something.”
The building, which both assuredly believe will be impressive upon completion, is a great entrance marker for the Tufts campus. With its new design and features, its hopes to showcase the sustainable initiative inherent in the university, and play a new role in the campus’ prestigious legacy.