Sustainability at Tufts

Category: Sustainability News (page 3 of 26)

Environmental Analyst, Green Restaurant Association (Boston, MA)

The Green Restaurant Association (GRA), founded in 1990, is an international, non-profit organization with the mission of creating environmental sustainability in the restaurant industry.

Position Summary:

The environmental analyst is a full-time office position.  He/she will help restaurants achieve Certified Green Restaurant® status.


  • Review invoices, digital pictures, and other forms of documentation that clients submit to demonstrate their environmental accomplishments
  • Analyze this Data to determine the steps and points that a restaurant will be credited in accordance with the Green Restaurant Association’s environmental standards
  • Research products to determine any environmental merits
  • Create educational and technical reports for restaurants
  • Contact vendors for product and service information
  • Support Environmental Consultants in tasks to help our restaurants improve their environmental impact and achieve certification


  • Bachelor’s degree
  • Experience with data analysis
  • Attention to detail
  • Proficiency in Microsoft Excel and math
  • Strong organizational skills
  • Understanding of relevant sustainability issues
  • Self-motivated
  • Flexible
  • Ability to take direction and work independently
  • Good Communicator
Application Deadline: N/A

Apply Online

Preparing for the President’s Picnic/Ice Cream Social

President's Picnic Prep


We don’t know about you, but we’re getting pretty excited about the upcoming year-end celebrations hosted by the President! Each year, the President’s Office hosts a picnic/ice cream social for staff, faculty, and students on each of the Tufts campuses.  As part of Tufts’ ongoing commitment to sustainability, the event on the Medford campus will again be zero waste this year, and efforts will also be made to reduce waste at the Boston and Grafton events.

To support these efforts, we recommend that you BYOP – Bring Your Own (reusable) Placesetting (plate/bowl, utensils, etc.). Whether you are attending the event on the Boston, Grafton, or Medford campus, you can reduce your waste by planning ahead! If you BYOP to any of the events, you’ll have the chance to win a prize from the Office of Sustainability.

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2015 Transportation Survey Results

In order to comply with Massachusetts regulations and reduce Tufts’ greenhouse gas emissions from commuting and university vehicles, the Operations Division and the Office of Sustainability survey members of the Tufts community each year about their transportation habits.  Members of the Tufts community were randomly selected to participate in a short survey containing general questions about current and future transportation at Tufts. 5,200 people participated in the survey, representing an overall response rate of 34%.

The final survey results can be viewed here.

The graph below shows the response rate per population per campus:

survey response rate

Take Public Transit to Campus for Commencement!

Commencement is a little over a week away! Families coming to campus can easily take public transportation to the Medford campus. Instead of worrying where to park, simply take the MBTA, bus, or the Tufts shuttle bus (The Joey).


  • Take the Red Line to Davis Square
  • From Davis Square, you can walk approximately 15 minutes to get to campus or take the Tufts Shuttle Bus (The Joey)

The Joey

  • Picks up in Davis Square in front of J.P. Licks and drops off at Lower Campus Center, Wren Hall, and The Olin Center
  • Visit for live tracking, or download the Double Map app.


  • #80 at Lechmere Station
  • #94 at Medford Square
  • #96 via Davis, Porter, and Harvard Square
  • All buses stop at College Avenue and Powderhouse Square, College Avenue and Professor’s Row, College Avenue and Boston Avenue, & Boston Avenue and Tufts Garage

Sustainability Takes a Village

In the media lately there has been a lot of talk about divesting from fossil fuel companies. I applaud this. It’s important to use all the tools in the toolbox to stem the rising tide (pun intended) of climate change. However, divestment today will not change the way buildings are built tomorrow, the types of zoning regulations adopted, how food is grown or clothes are made. The reality is that change is a long, slow process. Some of the things we think have happened quickly, like the adoption of smart phones, have actually taken a decade to reach a 10% global penetration rate.

While a shrinking fossil fuel industry will impact energy costs, which in turn will lead to changes in purchasing decisions on a larger level (e.g. what type of power plant to build) and at a more personal level (e.g. what type of car to buy, whether or not to buy a car at all), and will eventually decrease greenhouse gas emissions, these changes take time.

In that intervening time, between the eventual collapse of the fossil fuel industry and now, change still needs to happen in the way it always has – by individuals making decisions in their daily lives. By office managers who change what is purchased by their department, by building project managers who decide to hire a company experienced in LEED buildings, by students who take the train to their internship instead of driving. By people making choices every day that can change something lasting, like how buildings are conceived and built, or something habitual, like how to get around.

So while it is tempting to focus all our energy on a single cure to a problem, we, as individuals, need to be prepared for the long and often tedious business of waking up every day and making decisions that will, over time, lead to change. This takes strength, stamina, and a lot of self-motivation and hope. It lasts more than three days or three months and is, most of the time, inglorious and unappreciated.

Campaign finance reform, fossil fuel subsidies, investment decisions – these are all things that need to change, but we also need enthusiasm and passion to make local changes, the ones that will make a difference in the immediate future and reduce our emissions now. The people and actions highlighted in the sustainability progress report released today are doing those things. They have taken the time and effort, often above and beyond what is required of them, to make Tufts a better, more sustainable place. We applaud them and thank them with all our hearts, for we recognize that what they do is not easy but is very, very necessary.

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