On Wednesday May 25, 2016, President Anthony Monaco hosted the first picnic in a three part, year end, celebration on the president’s lawn. This first picnic was an open invitation to all on the Medford/Somerville campus to enjoy good food and beautiful weather. Following picnics will be held on the Boston campus, Monday, June 13, and the Grafton campus, Wenesday, June 15.
As part of Tufts’ university-wide commitment to sustainability, the first event was and the remaining two will be zero waste. How did Tufts make this a zero waste event?
Tufts Catering did away with individually packaged condiments and drinks instead serving in bulk to cut down on the amount of waste it would create.
A big shout out to the staff at Tufts Catering who made much of the picnic possible.
We made sure all food waste was composted with some great help from our Recycling Interns .
We encouraged the Medford/Somerville invites to BYOP (bring your own reusable place setting) to help Tufts reduce as much waste as possible – and they did it with 145 people helping to make the event sustainable!!
And we had some great prizes for those who brought there own place settings and more!
If you want to find out more about what to bring to the Boston and Grafton picnics and how you can make difference, check out a previous post here.
The Medford/Somerville campus helped to make this a zero waste event a success and next up is Boston and Grafton!
Student efforts contribute to a culture of sustainability at Tufts in many ways. Your actions are invaluable, no matter how large or small! What you do each day affects Tufts’ environmental impact — whether you are participating in a sustainability-related club, planning a zero-waste event, conducting sustainability research, or simply recycling and composting your waste.
To encourage a new generation of urban policy makers and promote early career research, Cities Alliance, IHC – Global Coalition for Inclusive Housing and Sustainable Cities, USAID, the Wilson Center, and the World Bank are co-sponsoring the 7th annual paper competition for graduate students, seeking abstracts on urban poverty in the developing world.
The grand prize winner will receive a travel stipend to attend the United Nations Habitat III Conference in Quito, Ecuador, in October 2016. Winning papers will be published and selected authors will be invited to present their work in a policy workshop at the Wilson Center in Washington, D.C.
Ceres is a not-for-profit organization that partners with institutional investors, large companies, environmental organizations and other public interest groups, with the goal of mobilizing investor and business leadership to build a thriving, sustainable global economy.
The Senior Manager, Sustainable Agriculture is a full-time position, reporting to the Director, Food & Capital Markets. The Food and Capital Markets Initiative is a new multi-organization collaboration working to enhance the sustainability of key food supply chains. Ceres responsibilities as part of this program involve working with Ceres’ Investor, Corporate, NGO, and Policy partners.