Category: Waste (page 3 of 10)

Intern, MassDEP (Various Locations)

The Department of Environmental Protection is the state agency responsible for ensuring clean air and water, the safe management of toxics and hazards, the recycling of solid and hazardous wastes, the timely cleanup of hazardous waste sites and spills, and the preservation of wetlands and coastal resources. In an effort to assist MassDEP with its succession planning, MassDEP continues to recruit individuals who are interested in working and utilizing their skills in the environmental field. MassDEP is providing opportunities to undergraduate students, graduate students, law school students, and other individuals who are seeking experience in the environmental field.

Application Deadline: November 25th
Apply Online

Recycling at Tufts is about to get easier…

Today is America Recycles Day!

To celebrate, Facilities Services and the Office of Sustainability are excited to announce the introduction of mixed recycling (single stream recycling) at the Tufts Medford/Somerville campus starting in the spring 2017 semester. The glass/metal/plastic and paper/cardboard bins on the Medford/Somerville campus will be replaced with mixed recycling bins that can be identified by their UFO-shaped lids, blue bags, and mixed recycling labels. The SMFA can look forward to seeing an increase in this style of bin in January as well.

The Cummings School and the Boston Health Sciences campus will be switched to mixed recycling in the summer of 2017.

A dual stream waste station at Tufts which includes a bin for glass/metal/plastic and a bin for paper/cardboard.

Tufts currently uses a dual stream system, which requires separating glass, metal and plastic containers from paper and cardboard items. Starting in January 2017 all these items will now be collected in one bin.

What is Mixed Recycling?

“Mixed recycling” means that the items you normally sort into the blue and green-capped recycling bins (paper/cardboard and glass/metal/plastic) can be disposed of together. Recycling materials collected will remain the same but will not need to be separated.

Mixed Recycling Station

A mixed recycling station set up for testing.

Mixed Recycling Lid

The UFO-shaped mixed recycling lids will allow people to dispose of items in a variety of shapes (e.g. bottles and cardboard).

 

Why is Tufts Moving to Mixed Recycling?

  1. It’s easier for you!

The ability to put paper/cardboard and glass/metal/plastic recycling in one bin will make recycling simple and easy, providing the campus community with two primary options for disposing of waste: “Mixed Recycling” or “Landfill” (along with composting for food waste in some locations).

  1. Our waste stream is changing

The switch to mixed recycling is a direct reaction to the changing needs of the recycling industry: with increased demand for more efficient packaging and changes in personal habits, the makeup of the nation’s waste stream is changing. At one time, paper made up to 70 percent of the weight flowing through recycling programs, but now it accounts for less than 40 percent in many cities. More complex, lightweight materials have begun to replace paper; Tufts’ mixed recycling program will accommodate the disposal of these changing materials more efficiently.

  1. Mixed recycling will support Tufts’ waste reduction goals

Transitioning to mixed recycling supports Tufts’ larger plan to improve solid waste and recycling efforts in line with the President’s Campus Sustainability Council’s goal of reducing total waste by 3% per year. Every Tufts community member is asked and expected to help the university meet its waste goals by educating themselves about their campus’s move to mixed recycling.

Environmental and Sustainability Intern, Schreiber Foods (Green Bay, WI)

The duties of the Environmental and Sustainability intern will be focused on supporting the execution of the environmental/sustainability capital projects and assisting with environmental regulatory programs. This position will be based at Green Bay Home Office location.  This is a paid, year-round internship. Schreiber Foods offers flexible scheduling to accommodate your class schedule.  This position will start Fall 2016.

Apply Online

Grafton Campus Celebrates First-Ever Zero Waste Week

In April, the Grafton campus celebrated Zero Waste Week for the first time ever, joining Medford in challenging the Tufts community to recognize one’s personal footprint and reduce it.

About 30 people signed up for the challenge, which involves carrying any waste which cannot be recycled, composted, or avoided in a plastic bag clipped to one’s backpack or handbag for a full week. Participants included students from all years, interns and residents at the hospitals, and faculty. 15 participants made it to the end of the challenge, delivered their bags to the Earth Day event, and received their prize.

Some of the bags collected on Earth Day

All participants were entered into a raffle for an earth-friendly gift, which was ultimately won by Whitney Stiehler from Wildlife.

Whitney Stiehler won these hip reusable lunch containers, which make eating on the go, at your desk, or at Zero Waste events easier than ever.

After the challenge, participants reported that the exercise led them to think more about what products they were using and how everything could be disposed; they also praised the accessibility of recycling and composting on the campus for making the challenge more doable.

The Grafton campus also celebrated Earth Day with its annual tree planting next to the Agnes Varis Campus Center.

Trees are planted in honor of Earth Day.

Recycling Interns Launch Apartment Composting Program

Tufts students on the Medford campus have been composting in their dorms for several years through the Eco-Reps program. But until last year, unstaffed dorms – that is, dorms without Residential Assistants (RAs) and Eco-Reps – were left to organize the disposal of their organic waste on their own.

The Recycling and Waste Management office run by Facilities Services office set out to rectify that situation in early 2016 by launching a composting program for on-campus apartments, including Hillsides, Latin Way, and Sophia Gordon.

The program aimed to divert food waste from the trash. On-campus apartments have full kitchens, meaning students living in those spaces are more likely to be cooking regularly – and therefore producing more food waste – than students in some of the other dorms.

22 apartments received bins during the first pilot round of the program and several more joined during the spring semester.

Students who signed up for the program received a bin at the beginning of the spring semester, along with instructions about maintaining their compost and locations around campus where the bins could be emptied. Recycling interns also sent out a weekly email with tips and reminders.

Recycling is currently working to improve the program and investigating the potential of having off-campus apartments participate.

(Pictured above: Savannah Christiansen, ‘16, Recycling intern, coordinated the program’s launch in the spring of 2016.)

 

 

 

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