CIERP’s Agriculture, Forests, and Biodiversity Program with the Friedman School’s Agriculture, Food, and Environment Program and Planet-TECH Associates present
with Allan Savory,
Rancher and Restoration Ecologist, Founder of the Savory Institute and originator of the Holistic Management approach to restoring grasslands, winner of the Buckminster Fuller Challenge Award, and finalist in the Virgin Earth Challenge
Friday, January 25, 2013
2:00 – 4:00 PM, ASEAN Auditorium
The Fletcher School, 160 Packard Avenue, Medford
Reception to follow
Free and open to the public. Convened by the Agriculture, Forests, and Biodiversity Program of the Center for International Environment and Resource Policy at Fletcher;
First in a Series of “Creating the Future We Want” Events.
While governments posture and dither, a pragmatic practitioner and intellectual entrepreneur, Allan Savory, has been developing and demonstrating a powerful technique that can reduce carbon dioxide in the atmosphere immediately while reversing desertification and providing livelihoods and food for millions of people. His applied research based in Zimbabwe on the restoration of grasslands has now been replicated on millions of acres worldwide. The application of his methods has the potential to significantly reduce atmospheric carbon through an increase in plant growth and soil formation. This process begins immediately and involves no new technologies, only a shift to the Holistic Management practices for livestock that he has pioneered. Major organizations and institutions are now recognizing his work, but climate scientists and governments have yet to incorporate it into their analyses and policy prescriptions.