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Food Week: Farm to Table Shabbat

October 25, 2013 @ 5:00 pm - 8:00 pm

The event will start with a teaching session and discussion about seasonality, followed by an environmentally-themed service, and a locally-sourced, home-made meal. This event is an opportunity to explores the connections among food, sustainability, and spirituality – people of all denominations are welcome! Check out the Facebook event for more information and to learn how to get a seat!

Details

Date:
October 25, 2013
Time:
5:00 pm - 8:00 pm
Event Category:

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