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Food Week: Pickling Workshop

October 21, 2013 @ 5:00 pm - 6:00 pm

Run by the Tufts Food for Thought

We’ll be experimenting with lactofermentation to gear up for Farm to Table Shabbat. it doesn’t matter if you’ve never pickled before, it’ll be a great hands on experience!

E-mail Sara Gardner (sara.gardner@tufts.edu) for more information!

Details

Date:
October 21, 2013
Time:
5:00 pm - 6:00 pm
Event Category:

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