Food waste prevention requires diligent measurement. We manage what we measure, and food waste is no different. If you can understand what food items you’re throwing away in the kitchen and why, you can begin to make changes to prevent that food waste in the future.
This Web seminar will explore different approaches for measuring food waste. Food waste prevention expert, Andrew Shakman, will describe the key differences between manual tracking methods and fully automated systems, providing insight into which option is right for your operation. He will highlight some of the key advantages of automation and how access to real-time data and insights can change the way you manage food waste.
What You Will Learn
If you’re just starting to explore waste tracking methods or have been tracking your food waste manually, this Web seminar is a must-attend for you and your colleagues.
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