Sustainability at Tufts

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Webinar: Retail Dining Operations: Opportunities for Source Reduction and Effective Materials Management

December 12, 2013 @ 1:00 pm - 2:30 pm

Collecting food waste in retail dining operations is challenging but the opportunities for food waste reduction are immense.   Join us as we look at successful “reduce and reuse” strategies, food donation programs, and unique materials management solutions for the dining hall and  “dining on the run.”

Panelists: TBD
Click here to register


December 12, 2013
1:00 pm - 2:30 pm
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