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Sustainable Food Fix: Getting the Food System We Want and We Need to Work

March 4, 2014 @ 6:00 pm - 9:00 pm

An event of the Boston Area Sustainability Group

Our food system is extraordinarily complex with a myriad of stakeholders motivated by varying concerns of climate change, personal health, local economic development, social justice, financial returns, and other factors. What does the local landscape of food look like for us in New England and what does the future hold in terms of innovative partnerships and disruptive supply chain solutions?
Come hear from leaders, who will share a broad perspective of the food system, touching on diverse levers of change and influence including production capacity, regional collaboration, municipal regulation, industry advocacy, institutional procurement strategy, and investment in entrepreneurial food ventures.
Our program this evening will be introduced and moderated by Holly Fowler, drawing on her experience of developing and implementing international, sustainable food procurement standards for more than 6500 institutional clients and her most recent consulting work with diverse regional food system stakeholders.


March 4, 2014
6:00 pm - 9:00 pm
Event Category:


The Venture Cafe – Cambridge Innovation Center, One Broadway, 5th Floor, Cambridge, MA 02142

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