Webinar: University of Massachusetts’ Path to Food Waste Prevention

Presented by:
Garett DiStafano, Director of Residential Dining, UMass
Andrew Shakman, Co-founder and President, LeanPath, Inc.

Overview
University of Massachusetts (UMass) has one of the largest collegiate dining operations in the nation, serving more than 16,000 students and about 40,000 meals a day. This presentation will explore UMass’ integrated strategy to reduce food waste, including pre-consumer food waste tracking, which has helped them save more than $300,000 and reduce food waste by 57% in just one year.

What You Will Learn:

This presentation will dispute the myth that to reduce food costs, you have to compromise quality. Attendees will learn how food waste represents a significant financial opportunity to lower costs, and how you can get started on the path to prevention.