Tag: composting (page 1 of 2)

Announcing: Spring 2018 Green Fund Recipients

The Green Fund is a new program at Tufts that provides funding for the implementation of sustainability-related projects proposed by the Tufts community. Managed by a committee made up of students, faculty, and staff from all four Tufts campuses, the Green Fund will help realize innovative and inspired projects that strive to make the campus a more sustainable place.

The funds for the Green Fund come from the Sustainable Investment Fund‘s endowment payout which refreshes every year. This means that even projects that are not designed to have financial payback to the school are eligible. For this soft launch of the program, a total of $10,000 was available for funding.

Without further ado, here are this year’s three winning proposals that will be funded by the Green Fund:

Hodgdon Solar Charging Stations – $6500

The Tufts Energy Group (TEG), a student-led group that focuses on engaging and educating the Tufts community about energy issues, has been working for the past two years on making solar power more accessible to Tufts students and faculty.

TEG secured a $10,000  grant from SunBug, a local solar energy company that has already installed solar panels at the Somerville/Medford campus on top of Dowling Hall, to help realize a solar panel installment that will be more visible and accessible to the Tufts community. However, more funding is necessary to cover additional necessary construction and consulting costs, as well as the publication of educational materials and signage.

The new solar panels will be visible on the south side wall of Hodgdon Hall, and the energy produced will be available for use by students to charge their electronic devices on the patio and in the common room during the months that the patio is not in use.

With this project, TEG hopes to increase renewable energy usage and awareness on the Somerville/Medford campus and promote energy education and learning for students.

Construction is tentatively set for early this summer. For more information on this project, email ryan.biette@tufts.edu.

Dental School Water Bottle Filling Station – $3000

Water bottle filling stations similar to this one will be installed on several floors of the Tufts Dental building

The Tufts University School of Dental Medicine has several ongoing “green” goals, one of which is to greatly reduce and eventually eliminate the use of plastic water bottles at all events and meetings held on their campus.

The school had stopped providing water bottles at senior administrative, departmental, and committee meetings, and guests have been asked to bring in their own reusable water bottles. Pitchers of water were made available during these meetings for attendees to refill their bottles.

In order to further increase the usage of reusable water bottles, Mary-Ellen Marks, Jini McClelland, and Talita Turnier from the Dental School’s administration proposed to retrofit existing water fountains in the school with Rapid Water Bottle Filling Stations.

While one of these Filling Stations is already located on the 7th floor of the dental building, the additional funding will allow the school to install one more Filling Station on a different floor of the building.

Composting on the Health Sciences Campus – $500

Michelle Lee-Bravatti of the Friedman School sorting through compost (Source: Erin Child)

Michelle Lee Bravatti, a second-year Nutrition Epidemiology and MPH student at the Friedman School of Nutrition Science and Policy, set out earlier this year to bring composting to Tufts’ Boston Health Sciences Campus.

In coordination with the Office of Sustainability, the Tufts Boston Campus Facility Services,  and the Friedman Student Council, Michele helped launch a pilot composting program at the Boston Campus.  Previously, composting was not available in any of the Boston Campus buildings.

Through this effort, four composting bins were established throughout the campus in three different locations. In order to help expand the program to more locations and to ensure that the program will continue, Michelle applied for funding through the Green Fund.

These additional funds will help recruit and compensate a student program manager and two student volunteer workers to monitor and empty compost bins as well as spread awareness about the program, purchase biodegradable liners for the compost bins, and place additional bins in the Friedman and Sackler School buildings.

Future opportunities:

For the next round of proposals this year, a total of $30,000 will be available to fund 1 or more projects. Moving forward, the program will be able to fund any number of projects with budgets adding up to $40,000. Proposal deadlines for future rounds will be posted as soon as they are determined.

Through Brighter World, the university-wide funding campaign, it is now also possible for members of the Tufts community to make a gift that goes directly to the Green Fund. Find out more on the campaign website.

Zero Waste and BYOP at the 2018 Medford President’s Picnic

Wednesday was a picture-perfect day for promoting sustainability on the Medford campus! President Monaco hosted another picnic on the Medford campus. Faculty, staff, students and new graduates gathered to eat a delicious lunch provided by Tufts catering and enjoyed the beautiful day outside.

To make the picnic a zero-waste event, staff from the Office of Sustainability helped attendees sort recyclable and compostable items at the numerous zero-waste stations located throughout the venue.

Catering also helped with sustainability efforts by providing condiments and drinks in bulk, as opposed to the smaller, individual packages that are commonly seen at such events. This helps reduce packaging waste produced by the event.

Plastic film and bags will be recycled separately at Whole Foods

In addition to the standard recycling collected at all zero-waste events, plastic film and bags were collected separately to be recycled at Whole Foods!

In order to take our sustainability efforts a step further, we promoted the event as BYOP – Bring Your Own Place-Setting. While using compostable and recyclable items are a great first step to reducing waste, bringing your own place setting from home or work helps reduce waste even more efficiently.

The first 90 attendees who visited the Office of Sustainability’s table had the opportunity to show the plates, knives, forks, and cups they had brought with them to claim a free, reusable sandwich bag as well as an “I saved a Tree” sticker. To our delight and surprise, we ran out of the sandwich bags after just twenty minutes!

Everyone who had a complete place setting was also invited to participate in our raffle to win an insulated, multi-compartmental, bento-style lunchbox. Over 140 people entered our raffle!

The grand prize of the raffle -- a cool lunchbox!

We loved seeing the diversity of the place settings people brought with them, and couldn’t be happier with the number of people who enthusiastically stopped by our table.

Folks with their own plates and silverware

Head to our Facebook page to see all the photos of everyone who stopped by our table on Wednesday with their place settings.

If you are a faculty, student, or staff at the Boston or Grafton campuses, be sure to bring your own plates, cups, knives, and forks to the President’s lunches next month for a chance to get a reusable sandwich bag and to enter our raffle for the grand prize lunch box! For everyone at Medford, thanks for helping make the event a sustainable one, and we hope to see you next year.

Recycling Interns Launch Apartment Composting Program

Tufts students on the Medford campus have been composting in their dorms for several years through the Eco-Reps program. But until last year, unstaffed dorms – that is, dorms without Residential Assistants (RAs) and Eco-Reps – were left to organize the disposal of their organic waste on their own.

The Recycling and Waste Management office run by Facilities Services office set out to rectify that situation in early 2016 by launching a composting program for on-campus apartments, including Hillsides, Latin Way, and Sophia Gordon.

The program aimed to divert food waste from the trash. On-campus apartments have full kitchens, meaning students living in those spaces are more likely to be cooking regularly – and therefore producing more food waste – than students in some of the other dorms.

22 apartments received bins during the first pilot round of the program and several more joined during the spring semester.

Students who signed up for the program received a bin at the beginning of the spring semester, along with instructions about maintaining their compost and locations around campus where the bins could be emptied. Recycling interns also sent out a weekly email with tips and reminders.

Recycling is currently working to improve the program and investigating the potential of having off-campus apartments participate.

(Pictured above: Savannah Christiansen, ‘16, Recycling intern, coordinated the program’s launch in the spring of 2016.)

 

 

 

Freecycling at Sustainability Suite and Blakeley’s new Eco-Rep

It’s been a busy and exciting week as the Tufts Eco-Reps got back to work across campus! First and foremost, we are very pleased to introduce Andrew Williams, our new Rep for Blakeley Hall! Andrew is a second year MALD student at the Fletcher School, an avid cyclist, and a distance runner. We’re so glad to have him join the team, and we’re looking forward to working with Fletcher students to promote sustainability.

Andrew Williams

In other news, this past week Reps continued to host “Meet-and-Greets” in their halls as a way of getting to know residents, plan future activities, and discuss sustainable behavior. Cookies, brownies, and music were all brought out to start the year off with good vibes and good humor. Many halls constructed new Terracycle boxes or reconstructed old ones as a way of further diverting wrappers from the waste stream, and composting bins have now spread to all of the dorms.

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The Eco-Reps also enjoyed the Tufts Freecycle event hosted by the Sustainability Suite this past Friday. At the event, people were able to drop off old clothing, shoes, sombreros, parasols, and other items, with the opportunity to find for themselves a great pair of used jeans, a comfy sweater, or a sweet new carpet. All this, while chatting over music, fresh baked treats, and beautiful weather!

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Looking ahead, the Reps are beginning to plan events and campaigns for the remainder of the semester–things that should be both a lot of fun, and a great opportunity to make a positive impact on the environment. That’s all for this week. Thanks for reading, and stay green!

Tips for Zero-Waste Week

It’s easy to do the Zero Waste Challenge when you are at a place like Tufts, where recycling bins abound and compost drops are available on campus. Still, here are some good tips to keep in mind:

  • Snack on fresh fruit – it’s healthier AND it’s compostable.
  • Carry a small tupperware to put food to compost later.
  • Bring your lunch and use the container to get takeout for dinner.
  • Get your drinks without a straw.
  • Avoid individually wrapped tea or drink loose leaf tea.
  • Always bring a reusable mug or water bottle.

    Photo courtesy of Tufts Dining

    • Save 20 cents at Mugar Cafe, Tower Cafe, Brown & Brew, Hodgdon Good-to-Go & Commons Deli if you bring your own mug.
    • The Tufts “Choose to Reuse” clear water bottle will get you a discount on any fountain beverage at Mugar Cafe, Hodgdon Good-to-Go, Commons Deli, and Tower Cafe. Water and sparkling water will also be discounted at Hotung Cafe.

A few things to remember:

  • Aluminum foil and yogurt cups are recyclable.
  • All napkins are compostable.
  • Any rigid plastic can be recycled – including coffee stirrers. (It doesn’t have to fit through the openings of the recycling bin, by the way – just lift the cover.)
  • Energy bar wrappers and chip bags are recyclable. Tufts has Terracycle brigades on campus.

For more information on recycling and composting at Tufts, visit the TuftsRecycles! website.

Good luck and have fun!

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