by Ellen Osborn
Hey there Tufts greenies!
The Eco-reps have been busy this week, just as I’m sure you have been! The semester is in full swing, especially with the kick-off of RECYCLEMANIA!!! The competition is officially on, so start obsessively sorting trash everywhere you go, but especially in your own dorm to win the inter-dorm competition and claim the epic prize at the end!
This week, residents of Hodgdon Hall taste-tested bottled and tap water during the Superbowl to see if they could taste the difference, as many big bottle companies claim most can. As Eco-Rep Arshiya Goel predicted, her residents mostly preferred the tap water! So fill those water bottles at the fountain without fear, Jumbos: you’re getting a great deal and saving the planet one plastic bottle at a time! Thanks to our guinea pigs, the wonderful residents of Hodgdon Hall, who were multi-tasking, taking their Superbowl time to create some fascinating new data in favor of sustainability!
Wren Hall is making green strides this week as well with the kick-off of a new DORM BAGS campaign. Piloted last semester, the project is back in full swing with lots of new bags and potential users! Residents are very excited for this new resource as thawing sidewalks start to make a trek to Whole Foods actually realistic. The bags can be signed out for a day and are set up in the lobby. They can be seen as you stroll by uphill, so take a peek! And, if you live in Wren, enjoy the new bags!
by Murvi Babalola
There’s a crazy rumor going around that South Hall is one of the hottest dorms (if not the hottest dorm) on campus. In the past few months that Jesse and I have been Eco-Reps here, I’ve come to the conclusion that if this is, indeed, a fact, it is largely due to the Eco-Reps’ presence in the dorm.
The Eco-Reps have been very active in South Hall these past few days. We revamped our compost facilities, re-launched our FreeCycle campaign, and hosted our Meet-and-Greet for the semester. One of our goals this semester was to keep the compost fresh, and what better way to do that than to put on the face of the Fresh Prince himself? By the end of the month, we plan to have compost bins on every floor with the faces on Will and Carlton on each of them, reminding residents to keep the compost fresh simply by closing the lid.
Our Meet-and-Greet was great! We served milk and cookies in some compostable cups left over from our smoothie event last semester. Everyone that came through made a sustainability pledge, committing to perform at least one day-to-day action in a more sustainable way. They put these pledges on paper leaves, which will soon go up on the SoHa Sustain-a-Tree in the lovely eco-nook.
When SoHa residents heard about the Sustainable Selfie Contest, they were only too happy to pose with me, giving their best selfie faces. You saw it here first, folks; this is the start of a beautiful union between South Hall and the Eco-Reps.
It might be a little early to be talking, but to all the other dorms, WE’RE TAKING THE RECYCLEMANIA PRIZE THIS YEAR!
There’s really nothing cooler than being green.
Until next week!
This is Andrew, the Fletcher School’s Eco-Representative. For this week’s post I’ll give you an idea of what it is like to be the Eco-Rep for Blakeley Hall, Fletcher’s graduate student dormitory. First, some background: Blakeley was built in 1926, in a Georgian style of architecture. It has three wings set around a courtyard, with seven independent towers of rooms. The middle tower houses Blakeley’s common room and kitchen, which serves as the busiest gathering space for residents, and the source of delicious smells when students cook dinner or prepare baked goods as a method of procrastination during exam periods…
Every year, about eighty students in Fletcher’s various degree programs spend a year (or a semester, for exchange students) in singles, doubles, and triples. Many residents come from overseas, which results in a vibrant social scene and a tremendous variety of cuisines prepared in the kitchen. Residents routinely come together for dorm-wide events, like communal cooking events, pick-up cricket matches in the courtyard, and Fletcher’s infamous Blakeley Halloween Party.
As to Eco-Rep and sustainability initiatives, Blakeley, like all Tufts dorms, has receptacles for recycling and compost collection. Each tower contains recycling containers on the ground floor, and the communal compost bin is located in the kitchen. I am happy to report that since the beginning of the school year, Blakeley residents have increased their average weekly compost collection by about 60%! Lastly, each of Blakeley’s towers will contain boxes for TerraCycle recycling. Regarding recycling, we may have to wait until Recyclemania to ascertain how well residents are sorting their materials. Residents have been keeping tabs on recycling and composting, asking me many good questions, and offering suggestions on ways to make Blakeley even greener. I’m very encouraged thus far by their enthusiasm and look forward to holding further Eco-Rep events at the dorm. Next up this month: a pie baking event with a review of composting and recycling best practices!
Zero Waste Week finished this past Wednesday! Over 200 bags were distributed, and 65 brave and wonderful jumbos (and professors) did a fantastic job at keeping their waste at a minimum and brought their bags to Jumbo Mountains. Jumbo Mountains was set up on the Academic Quad this year, due to logistical considerations, and many passer-bys’ interests proved this to be a great location with great visibility. Participants were rewarded with some PHENOMENAL Cider Donuts and cider from Wilson Farm in Lexington, and the satisfaction of tallying and knowing they made a huge difference in comparison to normal trash-producing colleagues.
In addition to students, some professors stopped by, and even Senior Provost David Harris conversed with the Eco-Rep team about the successes and room for improvement in the Zero Waste Week challenge.
Some of the greatest challenges expressed were the individually packaged treats such as candy, cookies, etc., and the fact that when you leave the Tufts Campus and travel to greater Boston or the larger community, recycling and composting is nowhere near as accessible. However, many participants also expressed their surprise at the ease of recycling and composting here on campus-shoutout to Dawn and Tufts Recycles!
Three lucky participants won awesome bags made out of recycled materials from terracycle.com, and they definitely deserve it for their participation.
Thank you to everyone who participated in Zero Waste Week. You truly made a difference in our fight to prevent excess waste and reduce our consumption of resources. Green Love!
It’s been a busy and exciting week as the Tufts Eco-Reps got back to work across campus! First and foremost, we are very pleased to introduce Andrew Williams, our new Rep for Blakeley Hall! Andrew is a second year MALD student at the Fletcher School, an avid cyclist, and a distance runner. We’re so glad to have him join the team, and we’re looking forward to working with Fletcher students to promote sustainability.
In other news, this past week Reps continued to host “Meet-and-Greets” in their halls as a way of getting to know residents, plan future activities, and discuss sustainable behavior. Cookies, brownies, and music were all brought out to start the year off with good vibes and good humor. Many halls constructed new Terracycle boxes or reconstructed old ones as a way of further diverting wrappers from the waste stream, and composting bins have now spread to all of the dorms.
The Eco-Reps also enjoyed the Tufts Freecycle event hosted by the Sustainability Suite this past Friday. At the event, people were able to drop off old clothing, shoes, sombreros, parasols, and other items, with the opportunity to find for themselves a great pair of used jeans, a comfy sweater, or a sweet new carpet. All this, while chatting over music, fresh baked treats, and beautiful weather!
Looking ahead, the Reps are beginning to plan events and campaigns for the remainder of the semester–things that should be both a lot of fun, and a great opportunity to make a positive impact on the environment. That’s all for this week. Thanks for reading, and stay green!