Wednesday, October 3rd
24 Park St., #7
Somerville, MA 02143
You don’t have to be a farmer to keep chickens. Terry Golson has more than sixteen years of experience keeping a small flock of laying hens in her backyard that supply eggs for her family’s table. In this slideshow and lecture, Terry will share everything you need to know to get started with your own chickens. She’ll cover selecting the right breeds, housing, feed, and how to keep the hens healthy. Terry will talk about chicken behavior, predators, and daily chores. She’ll show you how she composts the manure and makes use of it in her garden. Terry speaks and writes frequently on this topic. You can find out more about her and her hens at www.HenCam.com.
To RSVP for workshop please click here
If you have any questions or comments, please feel free to contact Drew Love at by email at email@example.com.
Click here for more information on Groundwork Somerville and its other upcoming events and volunteer opportunities!
October 4, 12:00-1:00pm at the Lincoln Filene Center, Rabb Room, Tufts University
Join Leith Sharp, Chair of the Sustainability Futures Academy and Professor, Harvard University, for a dynamic discussion of this question.
Learn the fundamentals of becoming a successful change agent for sustainability in any organization, business or group. Ms. Sharp will introduce participants to the art of catalyzing wide scale change in the behaviors and practices of large organizations, encouraging them to reduce their environmental impact. As she presents the major concepts and the role of the individual in bringing the new green economy to fruition, Ms. Sharp will use her many years of experience greening Harvard University as her primary case study.
See the Environmental Studies website for a full bio for Leith Sharp and information on other upcoming Lunch & Learns!
Urban Planning Film Series
A mostly-weekly series showing documentary and feature films on topics related to cities, urbanism, design, community development, ecology, and other planning issues. Free.
Location: MIT Room 3-133
A feature documentary about light pollution and the disappearing night sky. It premiered in competition at the 2011 South by Southwest Film Festival, where it won the Jury Prize for Best Score/Music. After moving to light-polluted New York City from rural Maine, filmmaker Ian Cheney asks: “Do we need the dark?” Exploring the threat of killer asteroids in Hawai’i, tracking hatching turtles along the Florida coast, and rescuing injured birds on Chicago streets, Cheney unravels the myriad implications of a globe glittering with lights — including increased breast cancer rates from exposure to light at night, and a generation of kids without a glimpse of the universe above. Featuring stunning astrophotography and a cast of eclectic scientists, philosophers, historians, and lighting designers, THE CITY DARK is the definitive story of light pollution and the disappearing stars.
Presented in conjunction with the PBS “POV” Community Network.
Special guest: Susanne Seitinger, City Innovations Manager, Philips Color Kinetics.
Open to: the general public
Calling all foodies, artisan craft food devotees, craft brew fans, locavores, brew hobbyists, and the curious minded.
Join the Sustainable Business Network of Massachusetts‘ 3rd Annual Local Craft Brewfest on! Friday, October 5, 2012 from 6PM to 930PM at the HarborPark, where the City meets the sea at the location of the John Joseph Moakley U.S. Courthouse on the Boston waterfront in Fort Point, Boston. Come learn, explore, socialize, and network with craft brewers, artisan brews, and local food producers. While celebrating local brews, you can savor live music by local musicians at this lovefest of all things good and true.
The Brewfest will showcase local craft brewers and highlight, celebrate, and promote – brews, wines, distilleries, and artisan craft beverages made locally. The festival will take place in-doors and outdoors on Boston Harbor’s best view. More than 50 brews and local food vendors will be featured. This event will be a great opportunity to meet brewers, vintners, and local eateries that are as passionate about local food as you are!
This is a 21+ event and all attendees must have a valid ID to enter the courthouse premises (no exceptions).
Regular Admission: Access to our brew tent and small bites from 6:30-9:30 p.m.
VIP Admission: This will give you access to the distilleries and wineries that we are featuring well as delicious nibbles. VIP ticket holders are granted access to the event half an hour before regular ticket holders at 6:00 p.m – 9:30 p.m. These are limited tickets, so sign up early.
Purchase tickets here!
Sunday, October 7th, 11am-5pm
The Boston Greenway
What You’ll Find at the Festival
- Freshly harvested produce and seafood from farmers and fishermen
- Scrumptious, $5 servings, featuring locally grown foods
- Entertaining demonstrations and competitions by chefs and other food experts
- Lively local music of many cultural tastes
- Tastings of Bay State hand-crafted wines and locally crafted beer
- Engaging exhibitions and playful activities for the kid in all of us
- Interactive workshops featuring local food leaders
- Food-inspired arts and crafts
- Recycling and sustainable practices for minimal waste
For more information about volunteering or attending, visit the Boston Local Food Festival webiste!