Sustainability is both an institutional commitment and a community value, exercised daily as DePauw University pursues our commitment to carbon neutrality by 2040. The Office for Sustainability seeks an individual to work with the Sustainability Director to lead day-to-day activities of the Sustainability program at DePauw. We are seeking a thoughtful, reflective individual with an understanding of the urgency of anthropogenic climate disruption and a passion for sustainable solutions that support our education mission. This position will report to and work closely with DePauw’s Sustainability Director; and will engage and empower our campus and community toward becoming more socially, economically, and environmentally just.
This individual will also manage and work on the one-acre campus farm, primarily from May to September. Responsibilities will include but not be limited to planting plants, weeding, trimming, cleaning, keeping all records for the campus farm, making plans to expand the farm, and interfacing with Bon Appetit, local food pantries, and other interested parties.
The New Entry Sustainable Farming Project is seeking a work-study eligible Tufts graduate student to serve as our Farmer Training Course Assistant. Must be available on Wednesday evenings from 5 – 9 pm and able to travel to Lowell, MA. Course meets from October – December and again January – March on Wednesday evenings for a 3-hour session. Responsibilities include: preparing course materials for trainings; scheduling speakers and field trips to farms/markets; coordinating logistics for training courses; attending training sessions and providing technical assistance to participants; evaluating training sessions; and assisting in revisions of training manuals. If interested, please send a cover letter and resume to Jennifer Hashley, New Entry Director: email@example.com
APPLICATION DEADLINE: October 4th, 2013
Durham, NC – The Duke Campus Farm is a one-acre fruit and vegetable farm dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related.
Applications are currently being accepted for the Program Coordinator position with the Duke Campus Farm. The Program Coordinator is responsible for furthering the mission of the Duke Campus Farm in two primary areas: 1) increasing access to local, organic, and sustainable food on campus, primarily from the Duke Campus Farm; and 2) growing the farm’s role as an educational resource that provides the Duke community with opportunities to engage with the study and research of food, economics, agriculture, human culture, and the environment through academic inquiry and extracurricular activities.