Tufts Gets Green

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Tag: food (page 1 of 5)

Intern, The Pasture Project, Winrock Int’l (VA)

Application Deadline: April 14th, 2014

The Wallace Center has been a key organization in fostering a more sustainable food and agricultural system in the U.S. since 1983. Today, the Wallace Center is focused on expanding and accelerating the expansion of sustainable and community-based food systems throughout the U.S., with a vision to bring more good food—healthy, green, fair, affordable food—to more people. Wallace Center is doing this through business models and social networking that bridge the gaps between producers, consumers, non-profit organizations, government, and for-profit food companies; in order to “scale up” good food distribution beyond the direct marketing realm to wholesale and traditional food outlets (e.g., food service, institutions etc.)

See the full internship description here.

Campus Farm Manager, Duke University (North Carolina)

 

APPLICATION DEADLINE: October 4th, 2013

Durham, NC – The Duke Campus Farm is a one-acre fruit and vegetable farm dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related.

 

Applications are currently being accepted for the Program Coordinator position with the Duke Campus Farm.  The Program Coordinator is responsible for furthering the mission of the Duke Campus Farm in two primary areas: 1) increasing access to local, organic, and sustainable food on campus, primarily from the Duke Campus Farm; and 2) growing the farm’s role as an educational resource that provides the Duke community with opportunities to engage with the study and research of food, economics, agriculture, human culture, and the environment through academic inquiry and extracurricular activities.

 

Learn more.

 

Graduate Research Assistant – Global Development and Environmental Institute (Medford, MA)

The Global Development and Environment Institute (GDAE),an interdisciplinary research institute administered by the Fletcher School and the Graduate School of Arts and Sciences at Tufts, is seeking a graduate research assistant to support the institute’s work on Addressing the Global Food Crisis. Visit our website for more information. Interested students should send a short email cover letter to: tim.wise@tufts.edu .

CoFed Regional Coop Coordinator Fellowship (various locations)

Deadline: May 3, 2013

CoFED Regional Organizer Fellows will build the cooperative and food movement by helping students start and run cooperative food ventures on campuses across North America.

As a Regional Organizer Fellow, you will participate in problem solving and peer learning with student teams and allies. You will support approximately 5 team projects in your region by cultivating relationships and facilitating progress with each team. Projects in each region range from cafés and food trucks to buying clubs and grocery stores. You will also foster regional identity with the movement by bringing together student teams, mentors, and consultants in a solidarity network.

Learn more/apply.

Regional Organizer – CoFED (Nationwide)

Deadline: Application due May 3

CoFED Regional Organizer Fellows will build the cooperative and food movement by helping students start and run cooperative food ventures on campuses across North America.

As a Regional Organizer Fellow, you will participate in problem solving and peer learning with student teams and allies. You will support approximately 5 team projects in your region by cultivating relationships and facilitating progress with each team. Projects in each region range from cafés and food trucks to buying clubs and grocery stores. You will also foster regional identity with the movement by bringing together student teams, mentors, and consultants in a solidarity network.

The fellowship prepares you for a career in cooperative business and food justice. As part of the CoFED team, CoFED provides you with intensive training and dedicated support in organizing, cooperative business development, and food business. You’ll also gain skills in movement building, business incubation, and nonprofits. As well, all Regional Organizers receive hands-on experience (30 hours/week), a need-based monthly stipend ($900-1,300), reimbursements for expenses and professional development (conferences, trainings, and more), and mentorship from food and cooperative leaders and experts.

We’re looking for ambitious, passionate individuals familiar with student organizing, food justice, food business, and cooperatives.

Ideal candidates have experience in student leadership and campus organizing. They are deeply familiar with working at and/or opening a cooperative enterprise, or any organization with empowerment at the core of its mission. A successful RO Fellow brings or builds the following skills and abilities to this position: organizing, case management, and project management; face-to-face and long-distance communication; delivering education, training, and facilitation; sales or fundraising for building membership; and networking for regional and organizational development.

We’re currently hiring for the following regions: California, the Pacific Northwest, the Midwest, the Northeast, and the Mid-Atlantic – including some reach in the Southeast.

For more information and to apply, click here.

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