Tag: food (page 1 of 4)

Outreach Coordinator, Assabet Village Co-op Market (Hudson, MA)

Are you passionate about local food? Are you excited about building community? Want to be the first employee at the Assabet Village Co-op Market? Candidates for this position must be passionate about co-ops and have excellent communication, management and team-building skills to coordinate with the Board, future General Manager, working committees, as well as Co-op owners, prospective owners, stakeholders, and community. They must be reliably available to come up with ideas, implement them, and follow them through to completion. They must have strong interpersonal skills and be able to work in a group. They must be able to take direction from the Board and provide direction to the Board and to others.


Apply Online

Photography and Graphics Internship, Boston Public Market (Boston, MA)

Responsibilities include, but are not limited to, the following:
• Working with the Engagement Site Manager and the Director to develop a photo and graphics database for the KITCHEN
• Collaborate with vendors in the Boston Public Market to capture vibrate photo stories
• Attend KITCHEN events (when possible) and take photos of event attendees and food preparation

Application Deadline: Interns needed through 12/31/2016
Apply Online

Reusable Plates of Grafton

The final President’s Picnic of 2016 was held in Grafton on Wednesday, June 15th, a lovely and sunny conclusion to the annual year-end event series.

Drinks and condiments were served in bulk, which cut back on the amount of plastic and other packaging waste produced during the event.

Attendees were encouraged to BYOP — bring your own plates — as another way to reduce waste. Over 80 people brought their own dishes.

Anyone who brought their own dishes, cups, or utensils was entered into a raffle for a special prize. The first 50 visitors to our table also got a prize automatically!

Lillian of Student Services at the Cummings School of Veterinary Medicine won the top prize – a reusable, stainless steel lunch kit and utensil set!

Recycling interns helped sort recycling and compost at special Zero Waste Stations.

6 bags of recycling were collected, weighing about 48 pounds, while there were 40 pounds of food waste. Trash from the entire event fit into a tiny bag and weighed less than 2 pounds!

The lunch was catered by Loaves and Fishes.

Many thanks to everyone who helped make this event zero waste!

See all the photos here.

Reusable Plates of Boston

President Monaco hosted the second of three President’s Picnics on Monday, June 13th, at the Boston Campus. The annual Picnics bring together staff and faculty on each of Tufts’ campuses to celebrate community and another year of hard work — and is also one of the major zero-waste events held throughout the year.

As part of the zero waste campaign, attendees were encouraged to BYOP — Bring Your Own Plate (and other picnic necessities) — which allowed less reliance on disposable dishes, cutlery, and cups.


Condiments were served in large containers, rather than individual packets, to cut down on packaging waste.











Drinks were likewise served in bulk to reduce waste.

Recycling interns helped sort recycling and compost at special Zero Waste Stations. 17 bags of compost were collected, compared with only one of trash!

The event was catered by Corporate Chefs.

Attendees who brought their own dishes could also win special, sustainable prizes!

Attendees did a fantastic job helping us keep this event zero-waste. We hope everyone enjoyed the great food and company and can carry their sustainable picnic practices into the future!

See all the photos here.

Food and Farm Fellow, Luther College, (Decorah, IA)

Luther College is currently accepting applications for the position of Food and Farm Fellow in the Center for Sustainable Communities. This is a ten month, full-time, 40 hour/week, position starting February 1, 2016 and ending November 30, 2016. This Fellow will be responsible for day to day operations at the college farm, including student supervision, management of the community garden and carrying out plans for the 2016 season. Additional responsibilities will include marketing and communication, coordinating volunteer opportunities and tours, managing logistics for the Cafeteria to Community Program, implementing composting initiatives, coordinating food education classes and other duties as assigned.

Apply Online
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