Tufts Gets Green

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Tag: food (page 1 of 3)

Intern, The Pasture Project, Winrock Int’l (VA)

Application Deadline: April 14th, 2014

The Wallace Center has been a key organization in fostering a more sustainable food and agricultural system in the U.S. since 1983. Today, the Wallace Center is focused on expanding and accelerating the expansion of sustainable and community-based food systems throughout the U.S., with a vision to bring more good food—healthy, green, fair, affordable food—to more people. Wallace Center is doing this through business models and social networking that bridge the gaps between producers, consumers, non-profit organizations, government, and for-profit food companies; in order to “scale up” good food distribution beyond the direct marketing realm to wholesale and traditional food outlets (e.g., food service, institutions etc.)

See the full internship description here.

Campus Farm Manager, Duke University (North Carolina)

 

APPLICATION DEADLINE: October 4th, 2013

Durham, NC – The Duke Campus Farm is a one-acre fruit and vegetable farm dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related.

 

Applications are currently being accepted for the Program Coordinator position with the Duke Campus Farm.  The Program Coordinator is responsible for furthering the mission of the Duke Campus Farm in two primary areas: 1) increasing access to local, organic, and sustainable food on campus, primarily from the Duke Campus Farm; and 2) growing the farm’s role as an educational resource that provides the Duke community with opportunities to engage with the study and research of food, economics, agriculture, human culture, and the environment through academic inquiry and extracurricular activities.

 

Learn more.

 

Graduate Research Assistant – Global Development and Environmental Institute (Medford, MA)

The Global Development and Environment Institute (GDAE),an interdisciplinary research institute administered by the Fletcher School and the Graduate School of Arts and Sciences at Tufts, is seeking a graduate research assistant to support the institute’s work on Addressing the Global Food Crisis. Visit our website for more information. Interested students should send a short email cover letter to: tim.wise@tufts.edu .

CoFed Regional Coop Coordinator Fellowship (various locations)

Deadline: May 3, 2013

CoFED Regional Organizer Fellows will build the cooperative and food movement by helping students start and run cooperative food ventures on campuses across North America.

As a Regional Organizer Fellow, you will participate in problem solving and peer learning with student teams and allies. You will support approximately 5 team projects in your region by cultivating relationships and facilitating progress with each team. Projects in each region range from cafés and food trucks to buying clubs and grocery stores. You will also foster regional identity with the movement by bringing together student teams, mentors, and consultants in a solidarity network.

Learn more/apply.

Regional Organizer – CoFED (Nationwide)

Deadline: Application due May 3

CoFED Regional Organizer Fellows will build the cooperative and food movement by helping students start and run cooperative food ventures on campuses across North America.

As a Regional Organizer Fellow, you will participate in problem solving and peer learning with student teams and allies. You will support approximately 5 team projects in your region by cultivating relationships and facilitating progress with each team. Projects in each region range from cafés and food trucks to buying clubs and grocery stores. You will also foster regional identity with the movement by bringing together student teams, mentors, and consultants in a solidarity network.

The fellowship prepares you for a career in cooperative business and food justice. As part of the CoFED team, CoFED provides you with intensive training and dedicated support in organizing, cooperative business development, and food business. You’ll also gain skills in movement building, business incubation, and nonprofits. As well, all Regional Organizers receive hands-on experience (30 hours/week), a need-based monthly stipend ($900-1,300), reimbursements for expenses and professional development (conferences, trainings, and more), and mentorship from food and cooperative leaders and experts.

We’re looking for ambitious, passionate individuals familiar with student organizing, food justice, food business, and cooperatives.

Ideal candidates have experience in student leadership and campus organizing. They are deeply familiar with working at and/or opening a cooperative enterprise, or any organization with empowerment at the core of its mission. A successful RO Fellow brings or builds the following skills and abilities to this position: organizing, case management, and project management; face-to-face and long-distance communication; delivering education, training, and facilitation; sales or fundraising for building membership; and networking for regional and organizational development.

We’re currently hiring for the following regions: California, the Pacific Northwest, the Midwest, the Northeast, and the Mid-Atlantic – including some reach in the Southeast.

For more information and to apply, click here.

Summer Internship – Baltimore Food Policy Initiative 2013 (Baltimore, MD)

The BFPI summer internship position will provide an opportunity to work on a wide variety of BFPI’s current food access projects. BFPI is currently focused on several food access strategies to increase access to healthy food in Baltimore City food deserts including, but not limited to, public markets, farmers markets, and the city’s Food Desert Retail Strategy. The internship will also involve promoting these strategies, increasing communication among our partners, and promoting the work of partner organizations involved in Food PAC, through various social media outlets.

Qualifications include strong technical writing skills, ability to multi-task several projects at one time, and Master’s Degree or pursuing Master’s Degree preferred. The internship is a paid, full-time (40 hours a week) position that will work from the Department of Planning from approximately June 3rd-August 2st, 2013.

If interested, please send a short technical writing sample (non-academic), resume and cover letter to Rachel Yong Rachel.yong@baltimorecity.gov.

Aramark + Student Conservation Association Paid Internships (various locations)

ARAMARK has partnered with the Student Conservation Association to hire 27 part- and full-time paid sustainability interns across the country starting in May. Projects will include nutrition education, sourcing local food, improving waste management practices and more.

 

Learn more and apply.

Real Food Challenge GIM 2/27

REAL FOOD CHALLENGE GIM

Are you interested in sustainability,

social justice, or just eating good food?

Do you care about how or where your food was grown,

who grew it, or what it tastes like?

Does “real food” mean anything to you?

 

Whether “real food” already means a lot to you, or you just want to learn more about what it is and how we can bring more of it to Tufts, come to our GIM!

 

When: Wednesday, February 26th, 7pm

Where: Eaton 202

Who: A group of enthusiastic, committed food-lovers who want to work to be in control of what we eat in the dining halls while also acting as catalysts to transform the way our food system works on a larger scale.

What: A GIM to learn more about the Real Food Challenge, its platform, and how we as students can work with this organization to initiate change within the food system on campus.

 

Additional Info: http://db.realfoodchallenge.org/schools/150

Sustainable Food & Cultural Events Marketing Internship

Are you passionate about healthy, sustainable, and local? Are you eager to take part in planning and promoting cultural and food-based events the matter? If so, The Williams Agency may be the place for you!

The Williams Agency is an award winning, full-service public relations, marketing, and event planning firm that specializes in branding and promoting sustainable food and cultural events. With a variety of nonprofit and for-profit clients, the Agency works with mission driven projects and issues we are passionate about.

We are excited to announce that we are now recruiting for our spring and summer Internship Programs. Interns will be working directly with staff members in all aspects of marketing and event planning and become involved in sponsorship development, branding, volunteer recruitment, social media, public relations, advertising, and design. This is an ideal opportunity for someone looking to make a difference while gaining hands on experience with a small, growing, faced paced company. Event planning and marketing skills are ideal for this position. Communications skills and social media skills are also desirable. The position also requires person to own a laptop.

Projects may include:

  • Second Annual Circle The City, Boston, MA. This is Boston’s premier open streets event promoting healthy lifestyles.
  • Boston Jerkfest, Boston, MA. Boston Jerkfest is a food festival celebrating all things hot, and includes a Jerk cook-off, Chef Demos, and wine, beer and distillery tastings.
  • 21st Annual Cambridge Carnival International. Cambridge, MA Cambridge’s largest festival, a colorful and festive celebration that is rooted in African and Caribbean traditions.
  • SBN’s Local Craft Brewfest and Hyper-Local Craft Brewfest: Showcases local breweries, wineries, cider, mead, distilleries, and artisan beverages produced in Massachusetts and New England.
  • 4th Annual Boston Local Food Festival, Boston, MA Boston’s premier food event promoting the joys and benefits of eating local food.
  • Boston Farmers Markets. Marketing Campaign, Boston, MA. This project includes marketing, public relations and branding for all 27 Boston farmers markets. This year’s season includes several campaigns, including a seafood campaign, themed “Celebrate the Fruits of Our Ocean.” with Chef Demos at selected markets.
  • Buy Local Trade Show and Seminar, Boston, MA. This event designed for restaurants and institutional buyers interested in trading with local food suppliers and who desire to buy more locally produced products

 

 

Event Marketing Internship duties may include:

  • Work closely with Agency marketing and production teams
  • Attend meetings with senior staff, board members, and volunteers
  • Work collaboratively with marketing team and to implement marketing campaigns
  • Maintain and update client, sponsorship databases
  • Solicit volunteer and coordinate volunteer database
  • Implement public relations campaign, including researching and updating media lists, email and faxing press release, PSA’s, and event listings, and conducting follow-ups.
  • Develop and manage Constant Contact and similar e-newsletter campaigns for events
  • Enhance and maintain client event websites
  • Design and manage social network tools for enhancing website and incorporating into marketing campaigns.
  • Explore web marketing and email marketing opportunities and techniques for driving traffic to website
  • Liaison with printers and other designers for the development and production of communication materials and collateral.
  • Work collaboratively with marketing team and to implement event marketing campaigns
  • Provide logistical support for events including contacting vendors for quotes
  • Maintain files and keep up to date
  • Respond to general inquiry calls for client projects and The Williams Agency
  • Follow and participate in The Williams Agency Sustainable Leadership Program guidelines
  • Assist in developing and upholding sustainability program and initiatives

Qualifications

  • Event planning interest or experience helpful
  • Proficient with office productivity suite software (such as Microsoft Word, Excel and PowerPoint); e-mail, and basic web design; ability to use design software helpful (Photoshop, InDesign, Word press, Dreamweaver)
  • Self-directed
  • Social media experience or skills
  • Proficient with office productivity suite software (such as Microsoft Word, Excel and PowerPoint, databases); e-mail, ability to use design software helpful (Photoshop)
  • Very organized and detailed-oriented
  • Excellent communication skills, both oral and written
  • Must be organized and demonstrate strong attention to detail
  • Able to establish and build professional relationships and team player

Hours: Part time/ Full time, Spring Semester, Summer, & Fall Semester
Compensation: Unpaid, college credit available
To apply: Please send resume and cover letter to: jacqueline@thewilliamsagency.net, please include “Events Marketing Internship”, desired time frame (spring, summer or both) aalong with your name in Subject Line of email.

CSA Internship – Clover (Cambridge, MA)

Clover Fast Food is hiring 2 interns to help promote and manage the Clover CSA pickup program for the 2012-2013 season.

Clover operates 6 food trucks and 2 restaurants in Boston and Cambridge, serving around 3,000 people every day, with the dream to increase the availability of CSAs in the mainstream. Next year, Clover wants to triple their dollar impact, add more farms, add online ordering and payment in installments, and bring CSA pickups to other restaurants, including the first Clover restaurant in the suburbs.

The positions are 20 hours/week, unpaid, with school credit available. Internships are available for both the winter/spring and summer. Ideal candidates are students in food policy or a related field who want to put their names on something really big. For more information or to apply, please email Lucia Jazayeri, Communications Director, or click here.

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