Sustainability at Tufts

Tag: food (page 2 of 3)

Oct. 13: Enterprise Farm’s Harvest Picnic

Harvest Picnic!
Saturday, October 13


Join us for an afternoon of autumn fun at the 2012 Enterprise Farm Harvest Picnic! Bring your friends, family, and a dish to share. We’ll provide the music, hay rides, a trip through the Maize Maze, and more!

Enterprise Farm is located at 72 River Rd, Whately, MA. For more detailed directions, see the Enterprise website’s directions page.

Sep 10: Investor Feedback Forum – Future Energy (Cambridge, MA)

Future Energy is a series of events that connects entrepreneurs, researchers, and private investors in the energy and clean-tech industries to develop and commercialize radical solutions to the world’s energy challenges. Agenda 6:30pm – Pizza, networking and introduction. 6:45pm – Investor Feedback Forum. 8:00pm — energy and cleantech startups pitch to an investor panel; the panel provides actionable advice for each presentation. 8:15pm – Pitch Showdown – audience voting via Twitter; winners announced and prizes awarded. 8:30pm – Drinks at nearby location. Future Energy link: Ticket link:

Oct 07: Boston Local Food Festival – Seeking Volunteers 11am-5pm

Our festival mission is to generate increased demand for local and sustainably produced food through education and promotion, support the growth and development of local farms and locally owned food-related businesses, increase the availability and access of healthy local food to urban communities and to facilitate collaborations between local food farms, businesses, and public and non-profit organizations. For more about the festival including, sponsorships, becoming a vendor or volunteer, visit:

Aug 19-25: Massachusett’s Farmers Market Week

August 19 to 25 is Massachusetts Farmers Market Week! There are now over 250 Farmers Markets across the Commonwealth, close to double the number from five years ago. Farmers Markets bring a host of important benefits to our communities:

  • Boosting local farms through direct-to-consumer sales (more than 99% of farms in Massachusetts are local, family-owned businesses);
  • Increasing access to fresh, healthy food for low-income families (over 100 Markets now participate in the Supplemental Nutrition Assistance Program);
  • Attracting new visitors to downtown areas and generating spin-off economic activity.

To celebrate Massachusetts Farmers Market Week, special activities are planned at more than twenty-five Markets, including chef’s demonstrations, live music, children’s activities, contests, free samples and more. Find a market near you, and enjoy your (locally grown) fruits and veggies!

Thanks for all you do for Massachusetts,

The Conservation Common and Urban Park Advocates Team

Jul 10: Cultivating Food Justice with Julian Agyeman

Join MetroFuture Walks & Talks for a special presentation on just sustainability and food justice from Julian Agyeman, Professor and Chair of Urban and Environmental Policy & Planning at Tufts University.  His most recent publication, Cultivating Food Justice, examines how many low-income neighborhoods and communities of color do not have access to nutritious food.  They often live in “food deserts” where the lack of grocery stores and healthy options often leaves them with no choice but convenience stores and fast food.  “Cultivating Food Justice” envisions an environmentally sustainable and socially just future for the food system.  Julian Agyeman is an environmental social scientist and the originator of the concept of ‘just sustainability’, the full integration of social justice and sustainability, defined as the need to ensure a better quality of life for all, now and into the future, in a just and equitable manner, whilst living within the limits of supporting ecosystems. RSVP here.

Event will be held at the Metropolitan Area Planning Council, 60 Temple Place, Boston from 11:00a.m.-12p.m.

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