As the dining department of the world’s premier research and teaching institution, R&DE Stanford Dining promotes food as a multidisciplinary educational experience and engages students in food issues such as those related to health, the environment, social equity and the global economy.
Job Purpose: Under direction, advance sustainability program activities and initiative through program design, support and execution.
• Serve as the student contact on sustainability programs and services participation, project idea consideration and refinement, and sourcing suitable faculty and staff supporters.
• Compile data, metrics, evaluations, assessments, and content for program reports.
• Deliver outreach, campus education and training components of sustainability programs and services.
• Lead assigned programs to raise campus awareness of sustainability goals and practices.
• Implement assigned education outreach programs for staff, faculty, and students.
• Mentor student ideas and projects to completion.
• Coordinate meetings and student events to increase and enhance program adoption and greater outreach.
• Contribute to the design of new innovative behavior campaigns.
• Manage and Farm Organic Dining Hall Gardens
• Run on-site compost
• Liaison with Stanford Educational Farm
• Link with the Teaching Kitchen at Stanford
• Organize student gleaning on campus for use in dining halls
• Coordinate BeWell Community Gardens
• Discover small farms and producers to purchase from and partner with
• Create outreach and social media for gardens, classes, and purchasing
The Summer Conference represents the mission of the NOFA Interstate Council, which is to advocate for and educate on organic agriculture, small-scale farming and homesteading in rural, suburban and urban areas, agricultural justice and other related policy issues. The NOFA Summer Conference Coordinator oversees all aspects of the conference, acting as the supervisor of the ten person Summer Conference Committee.
Through education and advocacy NOFA/Mass promotes organic agriculture to expand the production and availability of nutritious food from living soil for the health of individuals, communities and the planet. The NOFA/Mass Policy Director has overall responsibility for organizational advocacy.
REAL FOOD CHALLENGE GIM
Are you interested in sustainability,
social justice, or just eating good food?
Do you care about how or where your food was grown,
who grew it, or what it tastes like?
Does “real food” mean anything to you?
Whether “real food” already means a lot to you, or you just want to learn more about what it is and how we can bring more of it to Tufts, come to our GIM!
When: Wednesday, February 26th, 7pm
Where: Eaton 202
Who: A group of enthusiastic, committed food-lovers who want to work to be in control of what we eat in the dining halls while also acting as catalysts to transform the way our food system works on a larger scale.
What: A GIM to learn more about the Real Food Challenge, its platform, and how we as students can work with this organization to initiate change within the food system on campus.
Additional Info: http://db.realfoodchallenge.org/schools/150
Saturday, October 13
Join us for an afternoon of autumn fun at the 2012 Enterprise Farm Harvest Picnic! Bring your friends, family, and a dish to share. We’ll provide the music, hay rides, a trip through the Maize Maze, and more!
Enterprise Farm is located at 72 River Rd, Whately, MA. For more detailed directions, see the Enterprise website’s directions page.