Who really benefits from local, organic, sustainable, grass-fed, free range, and GMO-free food?
DATE: Wednesday, April 11, 2012
LOCATION: Crane Room, Paige Hall
Please join Food for Thought and Tom Thumb’s Student Garden for a presentation and discussion with acclaimed Professor Julian Agyeman, Chair of the Department of Urban and Environmental Policy and Planning at Tufts University. We’ll explore how the growing movement and public attention toward sustainable food and agriculture perpetuates inequalities in the food system today.
Food will be provided.