Tufts Gets Green

Office of Sustainability's Blog

Tag: networking (page 2 of 2)

Mar 7: Environmental Careers: TEA Alumni Panel & Networking

Wednesday, Mar 7, 7-8:30 pm, Dowling 745

Learn about career opportunities in the rapidly growing environmental sector, followed by informal conversations with alumni. Co-sponsored by Tufts Career Services and Tufts Environmental Alumni (TEA). Registration required- click here to register or email Donna.Milmore@Tufts.edu.

Keith Ainsworth, ‘87 Environmental Litigator at Evans, Feldman & Ainsworth, LLC, New Haven, CT Environmental Law and Interventions Lecturer at University of Connecticut School of Law, Quinnipiac University School of Law, and Yale School of Forestry & Science

Susan Lyon, ‘93, UEP Grant Coordinator of Diesel Reduction Programs Massachusetts Department of Environmental Protection

Kathleen Luvisi, ‘E84, CEE Environmental Management Consultant. Focus: water and wastewater Alternative Resources, Concord, MA

Carly Rocklen, ‘97 Public outreach and ecological restoration Neponset River Watershed Association, Canton, MA

Mark Taitz, ’71, TEA Steering Committee Member. Currently with Merrill Lynch, Taitz has worked for 25 years in leadership positions at both public and private environmental organizations


Additional alumni will attend the post-panel networking session, including those from the following organizations: US Environmental Protection Agency (EPA), MA Executive Office of Energy and Environmental Affairs, Haley & Aldrich, NMR Group Inc, and the Environmental Business Council.

Mar 6: “Networking in the Non-Profit World” with Drew Love

Tufts Food For Thought Presents: Networking in the Non-Profit World
Tuesday, March 6th at 8:00pm in Barnum 114

Looking for a meaningful job experience?
Want to learn how to network with nonprofit professionals?

Come and learn how with Drew Love!

Drew Love is a BU alum who has found his passion working for
non-profits and social enterprises dedicated to creating sustainable
and fair food systems. Drew is the marketing assistant at the Public
Conversations Project, the Food Access Pilot Project coordinator for
Northeast Organic Farming Association, and the social media consultant
for Dean’s Beans.

Drew’s discussion will be followed by a Q & A session. Refreshments from Danish Pastry House will
be served!

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