Tag Archives: organic

Campus Farm Manager, Duke University (North Carolina)

 

APPLICATION DEADLINE: October 4th, 2013

Durham, NC – The Duke Campus Farm is a one-acre fruit and vegetable farm dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related.

 

Applications are currently being accepted for the Program Coordinator position with the Duke Campus Farm.  The Program Coordinator is responsible for furthering the mission of the Duke Campus Farm in two primary areas: 1) increasing access to local, organic, and sustainable food on campus, primarily from the Duke Campus Farm; and 2) growing the farm’s role as an educational resource that provides the Duke community with opportunities to engage with the study and research of food, economics, agriculture, human culture, and the environment through academic inquiry and extracurricular activities.

 

Learn more.

 

Jan 23: ALLLocal Dinner (Lexington, MA)

Start the New Year off right by eating and living well with a delicious, and meaningful ALLocal Dinner from nourish restaurant in Lexington.

Share in their commitment to health and whole foods by enjoying a mouthwatering, and sumptuously sustainable meal– sourced 100% locally, right down to the salt. As you dine, network with foodies and locavores as we engage in “A Conversation about Localizing Food,” hosted by the SBN. Our inspiring speakers include nourish’s Karen Masterson and JD Kemp, founder of Crop Circle Kitchen and Organic Renaissance/Food Ex.

Location: nourish, 1727 Massachusetts Avenue, Lexington, MA

Website:           http://nourishlexington.com/

Date: Monday, January 23, 2012

Time: 6:00-7:00 Networking & Cocktail Reception, 7:00-8:30 Dinner

Menu: A three-course meal with the option of local meatloaf, local seafood or vegan

local tempeh entree. Beverage and gratuity not included.

Guests: Join in the conversation with featured guests:

  • Laury Hammel – founder and executive director of Sustainable Business Network of Greater Boston
  • JD Kemp – owner and founder of FoodEx and Crop Circle Kitchen
  • Karen Masterson – founder and owner of nourish which is dedicated to responsibly sourced, reasonably priced food
  • Fan Watkinson – program director of Boston Local Food Program
  • Nicola Williams – president and owner of The Williams Agency, producer of Boston Local Food Festival

Price: $45 for food and food gratuity (beverage and beverage gratuity separate)

Transportation: There is a large metered parking lot located behind the restaurant. MBTA bus routes #62 and #76, serving Alewife Station, stop nearby.

Funds Benefit: Boston Local Food Program

Registration: These events sell out quickly! Register now by clicking here!

Tufts Farmers Market!

From now until October 12, Tufts will hold its own farmers market from 11:30 – 1:30 every Wednesday outside of the Campus Center.

Find some fresh locally-grown produce from Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project, as well as artisan breads, pastries and baked goods.

  • JumboCash accepted!

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