Tag: sustainable food (page 1 of 3)

World PEAS Food Hub Coordinator, New Entry Sustainable Farming Project (Boston/Lowell, MA)

Oversee operation of the multi-farmer World PEAS Food Hub distributing fresh, locally-grown produce throughout the Merrimack Valley and Boston area. Operations include a 400-share Community Supported Agriculture (CSA) program, multiple wholesale accounts and a variety of community partnerships serving low-income and food insecure individuals. Goals include growth of the operation by expanding market channels and diversifying CSA offerings, increasing number of food access partnerships and establishing an institutional marketing program.

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3 Videos to Watch in Under 90 Seconds

We compiled a short list of the quickest, snappiest videos on our YouTube Channel. Enjoy!

we're on


1.  Meet Tony’s new friend.


 

2. Scroll through our snazzy, digitized progress report on Tumblr!


 

3.  There are no words…just watch it.


 

BONUS: Got an extra 30 seconds? Get the low-down on sustainable food initiatives at Tufts University!

Volunteers, 23rd Annual South End Garden Tour, (Boston, MA)

On June 18th, the Trustees will be hosting the 23rd Annual South End Garden Tour in Boston’s South End. This tour is not only in support of the Trustees mission of sustainably preserving places of natural, scenic, and historic beauty but in support of our Community Gardens . The Boston Community Gardens provide a sense of community but also a sustainable source of food for many of Boston’s residents.

We are currently recruiting volunteers to support this year’s tour by serving as Garden Sitters, Registration Volunteers, and Membership Volunteers. The event is from 10am-4pm and is broken down into three, two hour shifts. We are also pleased to be able to offer a complimentary tour ticket to all of our volunteers.

Please contact Annie Wolf at awolf@thetrustees.org or 617-542-7696 ext2127 if interested.

Volunteer, Tufts Food Rescue Collaborative (Dewick & Carmichael)

The recently formed Tufts Food Rescue Collaborative is looking for student volunteers to help package food donations for Food for Free at Dewick and Carmichael dining halls! This rescued surplus will be used to support Food for Free’s Motel Family Meals program, providing daily dinner’s for 20 homeless families living at the Day St. Hotel in Boston.

Volunteers will be scheduled for approximately one hour of work between 2 – 4pm Mon – Sat, and priority will be given to weekly volunteers. If you’re interested in volunteering or hearing more about the program, email Tufts.FRC@gmail.com to find out more.

 

For more information or to sign-up as a volunteer, please email Tufts.FRC@gmail.com.
 

Less is More…or so we’ve heard

     Why does this popular adage seem to be the linchpin of all sustainability efforts? Let’s begin by defining “sustainability”, a buzzword we all love to use but might not always know how to articulate. According to the World Commission on Environment and Development:

     Sustainable development should “meet the needs of the present without compromising the ability of future generations to meet their own needs.”

     Nowhere in this definition is “buy less” or “use less” explicitly stated, yet there seems to be a general understanding that we just might need to cut back on something if we are to sustain healthy and equitable societies.

us-climate-talksImage source

     The desire to consider how our lifestyles impact other humans, animals, and resources should spark excitement and collaboration amongst those of us eager to preserve the people’s and planet’s prosperity. Unfortunately, it’s easy to see the distressing statistics indicating an inevitable climate apocalypse and resort to crossing our fingers and hoping for the best.

     It’s true. A zero carbon footprint is virtually unattainable and arguably, not too desirable. (We’re all for a plastic-free lifestyle, but aren’t quite sure we’re ready to go shower-free juuust yet.)

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