Third Annual Yale Food Systems Symposium
New Alliances That Shape a Food Movement
Yale University, October 30 – 31, 2015
Request for Proposals
People in food movements around the world envision a future where our food systems restore degraded ecosystems, mitigate and adapt to climate change, improve community health, and facilitate more equitable economic exchange. To realize this ambitious vision we must encourage and support novel, collaborative, and holistic problem-solving approaches. We want to bring a diverse group of people and approaches together at this Food Systems Symposium such as those in the public health community who seek to increase access to fresh vegetables in urban centers; land conservationists who wish to preserve farmland; legal scholars who identify avenues of policy change; and immigration reformers who advocate for farm workers.
This year’s conference seeks to foster new alliances that will encourage crosscutting conversations, innovative thinking, and actionable strategies. Eaters across the nation struggle to find wholesome food choices that nourish their bodies without endangering important environmental and social resources. A true coalition will bring expertise across disciplines to creatively solve the otherwise intractable problems of food security and access, social justice, public health, environmental stewardship, and safety. These alliances and the common goal of an improved food system will serve as the guiding focus for the 2015 Yale Food Systems Symposium.
Cloudy with a Chance of Solutions:
The Future of Water
Friday, October 12, 2012 | 9 am – 5 pm
Radcliffe Gymnasium, 10 Garden Street, Radcliffe Yard
The Radcliffe Institute’s annual science symposium will focus on the important and challenging topic of water. Water is a theme that encompasses issues as varied as environmental contamination, public health, agricultural shortages, and geopolitical disputes. “Cloudy with a Chance of Solutions: The Future of Water” will focus on the ecological and human health hazards of environmental contaminants, the threats to drinking water of fracking, the promise of new technologies for water treatment, the need for national water policy, and the role of urban and other areas in conservation. The majority of the talks will focus on the “hard science” of water-related issues; others will offer the perspectives of experts from the policy, business, or urban-planning worlds to put the scientific discussions in a broader context and to link them thematically.
This event is free and open to the public. Registration is required.
For more information and to register, please visit www.radcliffe.harvard.edu or call 617-495-8600.
April showers have definitely arrived and our thoughts turn to that most valuable resource: water. Don’t let that rain outside fool you! Water is still in high demand and any efforts on our part to limit water waste make a world of difference.In fact, the Water, Systems and Society (WSSS) program is holding its 3rd annual symposium on April 27 and the theme is “The Glass Half Full: Valuing Water in the 21st Century“, exploring the various complex and interlinking factors of valuing water throughout developed and developing nations.
Here at Tufts, the Campus Sustainability Council’s Water Working Group has begun reviewing current usage and existing initiatives related to water, such as the installation of rain barrels to capture roof run-off for landscape irrigation and low-flow shower heads and dual-flush toilets as part of bathroom upgrades in residence halls. The group is working towards preparing specific “SMART” goals for the university over the coming months. Feel free to submit your suggestions for any of the Council’s working groups (the other two focus on Waste and Energy/Emissions) – the Office of Sustainability will collect and summarize the suggestions on behalf the Council.
On a related note, the 24oz light blue Nalgene with a water bottle-stomping elephant on it has become a familiar sight around the Tufts Medford campus. You may recall that beginning last fall, the sale of single-serving beverages was eliminated from Hodgdon Good-to-Go, thanks to a campaign by student action group Tufts Against Plastic (TAP). Tufts Dining supported the initiative and even helped promote it by giving away the clear “Choose to Reuse” water bottle for free with the sale a fountain drink during the first two weeks of the semester. (Dining has since made the Nalgene bottles available for sale wherever plastic bottles of water are still sold and they offer a beverage discount for those who bring reusable bottles to Hodgdon Good-to-Go, Tower Café, Mugar Café, and The Commons.)
A full semester after the initial change took place, Patti Klos, Director of Dining and Business Services, estimated a reduction of over 133,000 disposable bottles per semester! That’s 73% fewer bottles from the previous school year when single-serving beverage bottles were still sold in Hodgdon. Read more about this story.
In the meantime, let’s continue to work on keeping our personal water usage to a minimum – from shortening our showers to turning off the faucet when we brush our teeth. See our Green Guide to Living and Working at Tufts for more tips on how to conserve water.
- Anne Elise Stratton
Communications Intern, Office of Sustainability