Tufts Gets Green

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Tag: Tufts event (page 1 of 2)

Eco-Reps Kick Off Spring 2013

Hi everyone! The Eco-Reps program is proud to welcome four new reps for the spring 2013 semester. Vishakha Ramakrishnan is in Bush Hall. Charlotte Clarke is taking over Hill. Norihito Naka is joining Haskell Hall. You can find out more about our lovely new members here.

Spring events preview

This past week all the Reps hosted “meet and greets” in their dorm. We run  these events every semester to get to know some new residents and reconnect with others. Each rep offered a unique event featuring everything from baked goods to recycling pledges to green dorm room surveys!

This semester we have some big events we’ll be working on as a group. For the first one we are teaming up with Tufts Recycles to work on Recyclemania. Recyclemania is a national competition to see which university is the best at recycling. The grade scale focuses on the percentage of recyclables thrown in the trash can. At Tufts, we will also be doing an inter-dorm competition. Be sure to look out for grades posted in your building and around campus.  The Eco-Reps kicked off the event in Dewick dining hall last wednesday passing out candy and information regarding the event. You can track our national progress and learn more about the competition at http://recyclemaniacs.org/.

A team of our reps met with David McGraw at the Office for Campus Life this past week to talk about making Spring Fling more sustainable. We’ll be working more on this during the upcoming weeks.

Last but not least, Meatless Meals will be happening in Dewick dining hall Wednesdays from 6-7 pm.

Vishakha

Carolyn

Charlotte

Norihito

Mar 31: The Future of Food and Nutrition Student Research Conference, Friedman School, Tufts University

 

 

The Future of Food and Nutrition: A Multidisciplinary Research Conference
March 31st, 2012 in Boston, MA

The Future of Food and Nutrition Student Research Conference, held annually for the past five years, is a unique venues for graduate students across disciplines from around the country to submit and present original research relating to the food system and/or nutrition science.

Last year, over 200 graduate students came together to hear students from 28 universities present research from fields as diverse as anthropology and nutritional epidemiology.  As a presenter or attendee, you will gain valuable professional experience presenting and discussing novel, multidisciplinary research. You will also network with your colleagues – future leaders in the field. Relevant research includes projects conducted as part of thesis work, internships, capstone papers or directed studies.

This year’s theme is 7 Billion Strong: Approaches to Feeding the World. Check out the promotional poster!
Early Bird Registration: $25 until March 16, 5pm
($35 after March 16)

Expert panel featuring:
Sivan Yosef (IFPRI)
Thomas Forster (The New School)
Michael K. Doane (Monsanto)

To learn more about this great opportunity or to REGISTER, see the conference’s website here. Early Bird Registration ends tomorrow. Don’t miss the chance to register at a lower price!

Mar 12: The Legacy of Love Canal: Environmental Justice and Social Change

March 12, Lecture: 12:00 pm, Eaton 206;
Film Screening: A Fierce Green Fire, 7:00 pm, Barnum 008, Medford Campus

Featuring Lois Gibbs, the Executive Director for the Center for Health, Environment and Justice (CHEJ) and Stephen Lester, the CHEJ Science Director as they talk about environmental activism and the media. Sponsored by the Center for Media Studies (CMS) and the Environmental Studies Program (ENVS). That same evening, they return to campus to screen the film A Fierce Green Fire. Visit http://www.afiercegreenfire.com for more information on the film.

Mar 6: “Feeding 9 Billion While Maintaining the Planet” with Speaker Jason Clay

FEEDING 9 BILLION WHILE MAINTAINING THE PLANET

Tuesday, 3/6 @ 6:30 PM

Cabot 206

OneWorld and The Poverty and Power Research Initiative (PPRI) invites you to a discussion with Jason Clay, senior V.P. of the World Wildlife Fund. on the topic. We invite the Tufts community think about how to transparently grow more food without turning over more land to agricultural production, thus tackling the first steps toward sustainability in food production and consumption.

For more information about Dr. Jason Clay and his work with WWF, see the website.

Feb 23: The 2Seeds Network Information Session

The 2Seeds Network is an incorporated non-profit which serves as an umbrella organization incubating small, efficient, and effective agricultural development projects in Africa. 2Seeds focuses on selecting, training, and mentoring bright and passionate graduates at the beginning of their careers to work with our African partners. In a joint effort, our teams address the issue of food and income security by training rural farmers in agricultural best practices. At every step, 2Seeds encourages our project leaders to embrace independent decision making, enforce financial accountability, and humbly seek a deep and sincere partnership with the local African community.

Got what it takes? The 2Seeds Network is looking for Tufts students who aren’t afraid to take risks, who are driven to make a difference, humble and resilient in the face of great challenge, and have the compassion to form deep cross-cultural relationships. Think you have what it takes to lead a project in Tanzania? Come to the 2Seeds information session on Thursday, February 23rd at 5:30pm in the Mayer Campus Center’s Large Conference Room, to meet 2Seeds Co-founder and Director Sam Bonsey and learn more about this unique leadership opportunity.

For more information about the 2Seeds organization, see the website here.

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