It’s easy to do the Zero Waste Challenge when you are at a place like Tufts, where recycling bins abound and compost drops are available on campus. Still, here are some good tips to keep in mind:
- Snack on fresh fruit – it’s healthier AND it’s compostable.
- Carry a small tupperware to put food to compost later.
- Bring your lunch and use the container to get takeout for dinner.
- Get your drinks without a straw.
- Avoid individually wrapped tea or drink loose leaf tea.
- Always bring a reusable mug or water bottle.
Photo courtesy of Tufts Dining
- Save 20 cents at Mugar Cafe, Tower Cafe, Brown & Brew, Hodgdon Good-to-Go & Commons Deli if you bring your own mug.
- The Tufts “Choose to Reuse” clear water bottle will get you a discount on any fountain beverage at Mugar Cafe, Hodgdon Good-to-Go, Commons Deli, and Tower Cafe. Water and sparkling water will also be discounted at Hotung Cafe.
A few things to remember:
- Aluminum foil and yogurt cups are recyclable.
- All napkins are compostable.
- Any rigid plastic can be recycled – including coffee stirrers. (It doesn’t have to fit through the openings of the recycling bin, by the way – just lift the cover.)
- Energy bar wrappers and chip bags are recyclable. Tufts has Terracycle brigades on campus.
For more information on recycling and composting at Tufts, visit the TuftsRecycles! website.
Good luck and have fun!
Zero Waste Week
Today, October 17th, is the start of Zero Waste Week! From October 17th to October 24th, 200 students will participate in this challenge to raise awareness that trash doesn’t just “disappear.” Participating students will place all trash that will not otherwise not be recycled or composted in a clear plastic bag that they will carry around with them for the week. Students should feel less compelled to create waste since they’ll have to carry it all with them! The plastic bags will be dropped off on the RezQuad at Mt. Trashmore on October 24th and the amount generated by the participants will be compared to the trash generated from a comparable sized dorm. Visit the Office of Sustainability, the Crafts House, or find your Eco-Rep to be a part of the challenge!
October 24th, the end of Zero Waste Week, is also Sustainability Day! This event, taking place from 5:00 pm to 10:00 pm, focuses on raising awareness of what has been done and what needs to be worked on to become a sustainable campus. Events for this year’s Sustainability Day include Mt. Trashmore, which will feature individual piles of trash taken from Miller, Houston, Carmichael, and Hill Halls, and “The Story of Bananas” dinner at Dewick. “The Story of Bananas” dinner seeks to educate students on the path of the dining halls’ most eaten fruit from farm all the way to compost. Check out the five stations, play the fun foodie game to win banana themed prizes, and enjoy foods with bananas! In addition, Annie Leonard, the author of “The Story of Stuff” will be holding a talk, question and answer, and book signing session in Cohen Auditorium from 8:00 pm to 10:00 pm.
Last night Eco-Rep Sidney May, the Eco-Rep for Wren Hall, held her first event. She set up a tap water vs bottled water taste test and raffled off a Brita reusable water bottle! Sidney threw residents a fun curve ball by serving only tap water. Residents had fun doing the test and were almost always surprised they tried two cups of tap water. Way to go, Sidney!
Hill and West residents, don’t miss the Sustainability Dinner event tomorrow night put on by Eco-Reps Chantal Davis and Laina Piera. The dinner will focus on sustainability of the food in the dining halls. You can’t miss the delicious Flatbread pizzas they’ll be serving for dinner! The event takes place from 6-7pm in the Hill Hall Lounge.
Plus, look out of Do It In the Dark, an inter-dorm competition to see which can reduce their energy consumption the most over a one-month period! More information to come in our next post!
Last September, the AS&E Faculty Meeting announced their plans to “Go Green” with initiatives such as switching from paper to electronic copies of meeting documents, recycling, composting, and encouraging attendees to bring their own cups and silverware.
We are incredibly pleased to share their results from last fall, via an email from Jillian Dubman, Secretary of the Faculty for AS&E:
“On behalf of the Office of the Provost, we wanted to thank all of you who have supported the go-green initiative during the fall 2011 A&S and A&S&E faculty meetings. Because of your efforts, we have:
- Composted 24 bags of post-meeting waste
Instead of throwing out 24 bags of trash
- Recycled all forks and knives
Instead of putting these items back in the trash (and consequently, the ground)
- Cut back meeting document waste
Instead of wasting our paper resources
Most importantly, these efforts make the A&S and A&S&E faculty meetings zero-waste events!”
Congratulations to Jillian and Courtney Spieler for their hard work in spearheading the greening of faculty meetings! May your actions inspire others and move Tufts closer towards becoming a zero-waste campus.
Luckily the guy behind me didn't have any complaints about my bag…
Since today is the last day of Mass Car-Free Week, my fellow commuter rail travelers got a special peek at my Zero-Waste Challenge trash. We have now sent out invitations to lots of students and employees at Tufts encouraging them to try their own challenge. My colleague, Ann Greaney-Williams (also the Environmental Studies coordinator) is going to do it with her five-year old and her husband. And two other staff from OOS will be starting their challenge week on Monday – so you can join them too.
I did notice another unintended consequence – the Zero-Waste Challenge keeps your dietary indiscretions in full view – no more pretending you didn’t eat that cookie or candy bar. I haven’t decided if this is a good thing yet…
On another note, the other day I was reminded that there was life before disposable tissues and it’s time to re-discover handkerchiefs! With so many awesome designs out there like these by Hank & Cheef, how can you resist buying one for every day of the week? If you don’t want to buy anything you can make your own perfect ones with a sewing machine and a scrap of fabric. Or, if like me, the sewing machine won’t be entering my life soon enough for my next bout of sniffles, check out this awesome blog on how to make simple, adorable, no-sew t-shirt tissues.
Maybe this is the solution to my cat’s insistence on pulling my non-eco-friendly tissues out of my trash bin and chewing them to bits on the floor… (speaking of which – does that count as trash for this week if I used them last week?)
OOS intern Hannah contemplates her trash so far
The Eco-Reps started their Zero-Waste Challenge Tuesday night and several of the OOS staff members are participating as well. What does this mean you ask? In a nutshell it means that for an entire week you don’t throw anything in the trash – instead you carry it around with you in a clear plastic bag on the outside of your backpack (shocking, eh? Full rules here) or you recycle or compost it. The idea is that there is no “away” and how different would we act if we actually couldn’t throw anything ‘away’? It’s quite an enlightening experience as you realize how many things have packaging and how hard it is to not generate trash.
My reminder not to throw anything in the trashcan!
As this is the fourth time I’ve done this exercise (it’s always a great reminder about how much you can compost, recycle and reuse – especially after you’ve slipped back into some wasteful habits…*wink wink*), I knew that the hardest thing in the first couple days is to remember not to use the trash can. So… this time I borrowed a social marketing tool and created prompts. I also noticed last time that the most abundant item in my bag was q-tips, so I pledged to do without my morning ear-cleaning ritual (yes, yes, I know you’re not supposed to – but it feels so goood!).
No q-tips for me!
The interesting thing about this exercise is that you realize that there are actually lots of unintended positive consequences that stem from trying to not generate trash. For example, this morning I didn’t have anything obvious in my fridge to bring for lunch, so I figured I’d just buy something. But then I thought of the potential dreaded take-out container – what if it wasn’t recyclable?! So, instead I packed up a lunch of some tomato and kale soup I had been waiting to make taste good (right now, it just tastes healthy) and some brown rice I had cooked a few days ago and stored in the freezer. You can’t really get more healthy a lunch than that can you? So, unintended consequence #1: healthy, home-made food saves money and promotes good eating.
Hannah’s unintended consequence from her first foray into zero-waste challenges was that instead of throwing that extra bit of extra pasta into her pot last night (since the box was almost empty), she left it in the box – cooking only exactly the amount she needed for dinner. Therefore, unintended consequence #2: portion control and perhaps even preventing wasted food (if you, like me, have a tendency to forget about your leftovers…).
We will be posting more tips and discoveries as the week goes on. What about you? Do you think you could ever try the challenge – for one day, one week, one month?? (one of our Eco-Reps did it for 6 weeks when she was in high school!). If you want to join us on our adventure, we would love to hear about your experiences – please comment below!