“The Environmental Studies Program is looking for an administrative assistant for the Spring semester (6 -10 hrs a week; $9/hr), starting on January 12. S/He will work under the supervision of the Environmental Studies Program Administrator. Duties include preparation of promotional material including flyers, newsletters, doing on-campus outreach, assisting with event organization, posting on social […]
“Submit photos by January 31st, 2015 to win up to $150. For guidelines and submission information go to Bit.ly/envirophoto. Open to all Tufts undergraduates.”
This semester, Food for Thought is partnering with Corporate Accountability International to stop corporate abuse of our food system. On Thursday and Friday, Tufts students will play a crucial role in the “Retire Ronald” national Week of Action against McDonald’s kid-targeted marketing. All you have to do is come to the campus center between 11:00 […]
When Tonight, Monday Nov. 10, 6:30 PM Where Tisch Roof Join Tufts Climate Action in memorializing the victims of Typhoon Haiyan, which caused unprecedented devastation in Southeast Asia this time last year. Typhoon Haiyan was the strongest storm to ever hit land, killing over 6,000 and affecting millions of people.
“Help Tufts University call on McDonald’s to retire Ronald McDonald, stop marketing directly to our kids and FIGHT OBESITY! http://www.retireronald.org/ http://www.stopcorporateabuse.org/our-food-system Sponsored by Corporate Accountability International to challenge the corporate abuse of our food. Swing by the campus center next Thursday and Friday (the 13th and 14th) to take direct action against McDonalds!”
“ENV 186 Coastal communities and marine resource management Thursdays 1:30-4:00 pm Andrew Tirrell – An introduction to marine resources management with a focus on the cultural and social ties of coastal communities to those resources. The course will engage material focused on fisheries management, marine protected areas, off-shore drilling, climate change adaptation, and other topics […]
Food for All: Ecology, Biotechnology and SustainabilityBIO 185-01 / CIS 201-01 / NUTR 241-01Mondays & Wednesdays, 4:30 pm – 5:45 pm With the human population expected to exceed 9 billion by 2050, how will we meet the increasing demand for food in an ecologically sustainable way? Historically, rapid increases in yield have been a result […]