Joanna Hamilton ’13 is a dual-degree student with the Friedman School of Nutrition. Dual-degree students (no matter the other program) usually complete their time at Tufts in three years. For two degrees, that’s pretty good! This spring, Joanna took Justin Hollander’s Regional Planning class, which got rave reviews from most everyone who took it. Much of UEP’s focus on planning is on the urban and the local, so Justin’s class looks at the broader factors going into planning across a region. For the class final, everyone wrote a policy memo making recommendations for a real-life agency. Joanna chose the Northeast Ohio Areawide Coordinating Agency (NOACA), which is the Metropolitan Planning Organization (MPO) for the Cleveland area. She evaluated their regional planning efforts, and made recommendations for more strategic policy in that area.
Tagged: food systems