A fun feature of NUTR 238 is our annual econ-of-food potluck dinner, to celebrate the privileges of modern food culture.  So many choices!  The idea is to show off our amazing dietary optimization skills, with p […]

Got that seasonal craving for corned beef, but not in the mood for a boiled dinner? Try making a hash!

Cauliflower (Liz West)| CC BY 2.0

Substituting cauliflower for potatoes is a great way to cut down on carbs or to protect yourself from potato overload if, like me, you’re planning to eat a bunch of potatoes in another form (boxty anyone?).

The caramelized cauliflower compliments the saltiness of the corned beef and will add a number of great nutrients to your dish!

I use this recipe from I Breathe I’m Hungry as my guide, but like to improvise by throwing some leeks in as well.

Enjoy!

On February 13, 2015 Dr. Colin Orians, PI of our project, gave a seminar entitled “From Farm to Table: how climate change is altering the food we consume” at Salem State College in Salem, Massachusetts.

The […]

As The Sports Museum’s signature character education program, Stand Strong, continues to grow programmatically and financially, it’s important to add input and manpower from the next generation of Boston’s […]