Overview:

To wrap up the course, students will bring in a dish related to cellular agriculture, alternative proteins for a pot luck. Enterprising students can also participate in a competition to see who can make the greatest, most creative food!

• Some thoughts:
  • Decellularized salad
  • Biomaterial bacon (i.e., chitosan, mycelium, etc.)
  • Alginate caviar
  • Impossible foods-based entrees
  • Homemade cheese or bread or yoghurt
  • Kombucha
  • Whatever you’d like – be creative!!!