Ecology and phytochemistry of garlic mustard

Ecology and phytochemistry of garlic mustard

University of Massachusetts – AMHERST

The Stinson Lab is recruiting a Ph.D. student to study the evolutionary
ecology of Alliaria petiolata (garlic mustard).  The student will
contribute to research on garlic mustard’s interactions with native
species in the context of global change.  Possible thesis topics include
plant-fungal interactions, allelopathy to native plants, and effects of
abiotic factors on phytochemistry.  There will be opportunities to
develop independent research and a choice of applying through the
Organismic & Evolutionary Biology (OEB) or the Environmental
Conservation (Eco) graduate programs at UMass.  The position is located
in Amherst Massachusetts, in the beautiful five-college area of the
Pioneer Valley. Interested candidates should contact Dr. Kristina
Stinson (kstinson@eco.umass.edu) with a brief summary of research
interests, publication history, and research experience, including
field-work.  The start date is Fall 2016 semester although there are
opportunities to begin in summer 2016.  Applicants who have earned an
M.S. in a related field are preferred, but recent bachelor’s degree
students with research experience will also be considered, particularly
those with demonstrated experience or interest in phytochemistry, plant-
fungal and/or plant-insect interactions and plant ecology.
Demonstration of strong writing skills is critical.