Thinking like an economist… about restaurant portion sizes
My economics research is mostly about undernutrition in Africa and Asia, but I am also keen to learn about nutrition
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Food Economics
Resources for students, instructors and researchers
Month: March 2016
Econ o’Food potluck 2016 — a table of delights
Our fourth annual Econ o’Food potluck was last night, the biggest ever and great fun. This year we had prizes
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