Thinking like an economist, about breastfeeding in Japan
Our start-of-class essays invite students to begin “thinking like an economist” by describing a familiar thing as a three-part story:
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Food Economics
A resources site for the open-access textbook on Food Economics: Agriculture, Nutrition and Health
Month: September 2020
Possible course projects: Medically tailored meals
Right now, around week 3 of the semester, students start formulating their project topics. Here’s the initial project motivation from
Read MorePossible course projects: Agricultural subsidies in the U.S.
At this point in the semester, students start formulating their project topics. Here’s an initial description of a potential topic
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