COVID, jobs and prices in the U.S. food system: How much has changed?
By Leah Costlow & Will Masters More than 7 months into the pandemic, America remains in upheaval. Massive job losses,
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Food Economics
Resources for students, instructors and researchers
Month: October 2020
Faith in humanity
One of the hardest tasks in economics is to recognize and understand self-interest without condoning selfishness. There is some evidence
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