Amelia Darrouzet-Nardi, Author at Food Economics

A big move on trans-fats from the FDA

NYT article here. What do you think the reaction will be, for both consumers, and for producers who currently use

There were three economists who shared the Nobel Prize in Economic Sciences this year, and one of them was Robert

The very first laboratory-grown burger was taste-tested recently in London. This is an amazing scientific advancement, that’s just a little

There has been a lot of discussion and debate lately about placing further restrictions on the types of food that