This is the resource page for the teaching exercise described in the Journal of Economic Education article on using least-cost nutrient adequate diets for teaching purposes.

Click here for a PDF preprint of the manuscript, the Excel workbook and the Word template with detailed instructions for students.

Full citation:
Wallingford, J.K. and W.A. Masters, Least-cost diets to teach optimization and consumer behavior, with applications to health equity, poverty measurement and international development. Journal of Economic Education, forthcoming 2024.