Just about each of the 400 faculty representing the 40 academic departments conduct some type of research, with thousands of graduate and undergraduate students participating. A full list of the faculty doing research by department can be found here. To list each the research of all faculty that are working in a field related to food systems here would need a website of its own. If you are interested in finding out what research is being done on food systems at the School of Arts and Sciences, visit the Research & Faculty site and email faculty whose work interests you. If you can’t find the research you’re looking for, try contacting faculty anyway who might be able to put you in contact with someone doing work aligned with your interests.