The Friedman School hosts a wide array of research activities. Those that have to do with food systems are included here with links to sites for each project, where available. A full list can be found on the Friedman School’s Research Activities and Impact website.
If you know of research activity on food systems going on at Friedman that is not included in this list, please contact us to tell us about it!
| Beginning Farmer Network |
| ChildObesity 180 |
| CHOMPS – Coupons for Healthier Options for Minors Purchasing Snacks |
| FAQR |
| Feed the Future – Nutrition Innovation Lab |
| Global Dietary Database |
| Global Nutrition and Policy Consortium |
| Feed the Future Ethiopia Growth through Nutrition Activity |
| Illustrating Input-Output Relationships in the Food Marketing Chain |
| INDDEX – International Dietary Data Expansion Project |
| LASTING: Leading a Sustainability Transition in Nutrition Globally |
| New Entry Sustainable Farming Project |
| Qualitative Dollar Store Study |
| Snack It Up Phase II |
| Tea & Climate Change Collaborative |
| The CARE Study |
| Tufts Food Lab |
| UBALE: United in Building and Advancing Life Expectations |
| ViMPlus – Victory Against Malnutrition Plus |
| Working Paper: Promoting Dietary Quality in SNAP While Maintaining Emphasis on Preventing Hunger |