Tufts University Logo SITE_NAME

Search  GO >

this site tufts.edu people
Printer-friendly version

News & Views: Prozac in the yogurt aisle: Can ‘good’ bacteria chill us out?
Posted on July 22, 2015 by Katherine Malanson | Categories: ND Final Project, ND Unit5, Neurological Disorders | | Add comment |


In recent years, a body of research has shown that beneficial microbes play a critical role in how our bodies work. And it turns out there’s a lot of communication between our gut and our brain.

Read more at NPR.org.