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News & Views: GMOs are becoming a proxy for bigger concerns about the food system
Posted on August 19, 2015 by Katherine Malanson | Categories: MD Unit1, Metabolic Disease | | Add comment |

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Social scientists and consumer researchers say the battle over GMOs isn’t really about genetically modified organisms. They say the GMOs have become a stand-in for what consumers really want: less processed, natural food.

Listen to the story and read more at NPR.org.